Kale salad in Philadelphia
Philadelphia restaurants that serve kale salad
P.S. & Co.
1706 Locust St, Philadelphia
Organic Spicy BBQ Tempeh Kale Caesar Salad | $18.00 |
Lacinato kale massaged with our creamy, Caesar Dressing and served with a generous portion of marinated maple BBQ tempeh and gut-healthy pickled onions. 100% organic ingredients: kale, Caesar dressing (organic cashew, organic cold-pressed lemon juice, organic hand pressed Brazil nut milk, nutritional yeast, sea salt, organic garlic powder, organic dijon mustard [organic white vinegar, filtered water, organic mustard seed, sea salt], dulse flakes, organic white pepper); pickled red onion (organic red onion, organic apple cider vinegar {certified organic, raw apple cider vinegar, purified water} sea salt)]; BBQ tempeh (organic tempeh [cultured organic soybeans, water, organic brown rice], organic tamari [water, organic soybeans, salt, organic alcohol], organic maple syrup, organic apple cider vinegar, organic ginger, organic garlic, organic red pepper chili flakes, organic toasted sesame oil, water), organic pickled onions (red onion, white vinegar, sea salt). | |
Organic Superfood Quinoa Kale Salad with Roasted Sweet Potato, “Feta”, Maple Pecans & Pepitas, Seared Tofu with a Creamy Tahini Dressing | $14.00 |
Our fresh spring salad that leaves you feeling comfortingly full and nourished. 100% organic ingredients: tofu (soybean, water, calcium chloride), coconut oil, lemon juice, apple cider vinegar (apples, vinegar), nutritional yeast, onion powder, garlic powder, sea salt, cold pressed extra virgin olive oil, lemon juice, maple syrup, black pepper, kale, sunflower seeds, pecans, quinoa, water, Morehouse dijon mustard (distilled vinegar, water, mustard seed, sea salt, spices), tahini (sesame seeds) | |
Organic Spicy BBQ Tempeh Kale Caesar Salad | $18.00 |
Lacinato kale massaged with our creamy, Caesar Dressing and served with a generous portion of marinated maple BBQ tempeh and gut-healthy pickled onions. 100% organic ingredients: kale, Caesar dressing (organic cashew, organic cold-pressed lemon juice, organic hand pressed Brazil nut milk, nutritional yeast, sea salt, organic garlic powder, organic dijon mustard [organic white vinegar, filtered water, organic mustard seed, sea salt], dulse flakes, organic white pepper); pickled red onion (organic red onion, organic apple cider vinegar {certified organic, raw apple cider vinegar, purified water} sea salt)]; BBQ tempeh (organic tempeh [cultured organic soybeans, water, organic brown rice], organic tamari [water, organic soybeans, salt, organic alcohol], organic maple syrup, organic apple cider vinegar, organic ginger, organic garlic, organic red pepper chili flakes, organic toasted sesame oil, water), organic pickled onions (red onion, white vinegar, sea salt). |
PASTRY
BLOOMSDAY
414 S 2nd St, Philadelphia
Kale Salad | $16.00 |
salt roasted beet, goat cheese, fennel, candied hazelnut, balsamic dressing | |
Kale Caesar Salad | $15.00 |
Green Meadow Farm kale w/ shredded brussels, smoked carrots, honeycrisp apples, croutons |
The Hart of Catering & Cafe
2101 Sansom St, Philadelphia
Black Kale Salad | $0.00 |
Black kale, red & golden beets, watermelon radish, pickled red onions, & toasted almonds served with a white balsamic vinaigrette |
Mount Airy Tap Room
300 West Mount Pleasant Avenue, Philadelphia
Kale Salad | $12.00 |
Tuscan Kale, Blue Cheese Crumbles, Toasted Pumpkin Seeds, Roasted Butternut Squash, Mustard Vinaigrette |
a.kitchen
135 South 18th Street, Philadelphia
Tuscan Kale + Kohlrabi Salad | $18.00 |
pecorino di fossa, pumpkin seeds, caramelized anchovy dressing |
Cantina Los Caballitos - 1651 East Passyunk Ave
1651 East Passyunk Ave, Philadelphia
Winter Kale Salad | $12.00 |
baby kale, quinoa, shaved fennel, roasted cauliflower & butternut squash, red onion, radish, pickled raisins, chickpea "parmesan," arbol-balsamic vinaigrette |