Enchiladas in Graduate Hospital

Grilled white fish wrapped in a corn tortilla topped with ancho sauce and cheese and baked. Served with refried beans, rice, lettuce, pico de gallo, cotija cheese and crema. (3 per order)

Tinga style chicken wrapped in a corn tortilla topped with ancho sauce and cheese and baked. Served with refried beans, rice, lettuce, pico de gallo, cotija cheese and crema. (3 per order)

Spicy ground soy wrapped in a corn tortilla topped with ancho sauce and cheese and baked. Served with refried beans, rice, lettuce, pico de gallo, cotija cheese and crema. (3 per order)

Three corn tortillas filled with pulled chicken and cheddar cheese topped with guajillo salsa, sour cream, cotija cheese, and small sides of rice, beans, and guacamole

Three tacos filled with pulled chicken served with Mole salsa, garnished with lettuce, radishes, slices of avocado, queso fresco, red onions and on the side rice and beans.