Market East restaurants you'll love

BLT - bacon, lettuce, & tomato on choice of toasted bread, served with pickle on the side

Customize to your liking

Customize to your liking

two homemade biscuits, honey butter, seasonal jam (vegetarian)

overnight oats style oats and quinoa with banana, chia seeds, oat milk, vanilla, almonds, cocoa nibs, berries (vegan)

metropolitan multigrain, lime salt, crushed red pepper, olive oil, crispy cilantro (vegan)

Half-Cut Ribs, Dao-si Marinade, Sweet and Tangy Capital Sauce.
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Dim mak, the martial art of attacking multiple pressure points in the body. Dim mak marinated mini ribs, half cut ribs served in our capital glaze, will have multiple attacks on taste.
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(Allergy Note: sauce contains gluten and shellfish/Mollusk-in oyster sauce)

Hand Cut Taro, House-Made Five Spice, Keh-Chup and Ming Mayo dipping sauce
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Some heroes must become venomous to defeat venomous villains. Our five venom spice (5 spice) with our Keh-chup and Ming mayo dip will be quite the conflict on your palate.
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(Allergy Note: sauces contain gluten, but can be substituted for Gluten Free and Vegan)

Duck Thigh, Sour Plum, Chrysanthemum Smoke, Soy, Seasonal Chinese Vegetables.
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Although the plum flower has significant meaning in various aspects of East Asian culture, it is often used in Cantonese martial arts and techniques. Our use of the plum flower technique involves slow cooking duck in a sour plum marinade as well as smoking it with dried chrysanthemum.
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(Allergy Note: sauce contains soy, gluten, shellfish/Mollusk-in oyster sauce)