Desert Ridge restaurants you'll love

This agua fresca is made from fresh sweet mangoes and pure cane sugar, just like the sugarcane state of Michoacán would prepare it.

Slices of freshly cut avocado.

Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.