Plainsboro restaurants you'll love

Tender boneless pieces of chicken broiled in the Tandoor then cooked in a rich tomato, onion and cream sauce

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts

Tandoor baked chicken cooked in oriental spices with tomatoes and butter

Bagel or toast with avocado spread, sliced cucumbers, and shaved carrots topped off with a homemade vinaigrette dressing.

Corn dough based empanadas filled with either chicken or beef, potato and cilantro. Served with a side of pico de gallo.

High-grade Japanese green tea grounds into powder form, whisked into hot water. Steamed milk added.

Tonkotsu (pork) soup, shoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashu (roast pork), menma (bamboo shoots), scallion, kikurage (wood ear mushroom), red ginger and seasoned boiled egg.

Panko crusted chicken cutlet and fried egg with house Japanese curry sauce, topped with Fukushima zuke (pickled cucumber) and broccoli. Served with white rice.

🥦 (Vegan) Vegetable kombu soup seasoned with house veggie miso paste, topped with fried tofu, romaine lettuce, cabbage, enoki mushroom, menma (bamboo shoots), scallion, cut corns and kikurage (wood ear mushroom).

3 Empanadas stuffed with a tasty mixture that includes shredded chicken or ground beef , pico, chipotle salsa, cheese and corn. Comes with our creamy avocado dipping sauce.

9 pieces of churros with our cinnamon icing dip.

Choose your own toppings or go standard (pico, cheese, lettuce, cheese, rice and beans)