Portland Mexican restaurants you'll love

A Matador classic! Petite white mushrooms are sauteed with caramelized onions and simmered in white wine. The mushrooms are finished with our chile-garlic butter and served with a grilled flour tortilla. This is a great upsell for a table to share as these mushrooms would be delicious on our steak plates, enchilada plates, or by themselves.

Achiote-chile rice, black beans, cheese blend, serrano slaw, crema, pico de gallo, guacamole, radish, tortilla strips, with your choice of sauce and protein.

Arroz con pollo is a traditional dish of chicken cooked with rice, onions, and either a tomato based red sauce of a saffron based cream sauce, Our version is a take on the Spanish style dish with saffron cream and sauteed vegetables including peppers, onions, and sweet corn. The dish is served with Mexican rice and topped with grilled chicken thighs.

Achiote-chile rice, black beans, cheese blend, serrano slaw, crema, pico de gallo, guacamole, radish, tortilla strips, with your choice of sauce and protein.

Crispy fried burrito filled with beans, cheese, and carnitas is topped with green chili and served along side Mexican rice and a simple vinaigrette salad.

Our queso fundido is a mix of Oaxacan cheese and Monterey jack cheese folded together with caramelized onions and stuffed inside of roasted anaheim peppers. The cheese is melted in a hot oven and the peppers are served atop our red taco sauce and then topped with pickled fresno chiles. This dish is served with grilled corn or flour tortillas to eat with the cheese stuffed peppers.