Central Eastside restaurants you'll love

Black Beans, Ginger- Agave Roasted Carrots, Kale in Tahini Dressing, Pickled Vegetables, and Brown Basmati Rice. Topped with Sunflower Chile Crema and Toasted Pepitas.

Kale in tahini dressing, Chickpeas, Tempeh, Quinoa, Kalamata olives.

Savory Soy Curls, Miso-Ginger Broccoli Salad, Kale in Tahini Dressing, Pickled Vegetables and Brown Basmati Rice. Topped with Roasted Red Pepper Peanut Sauce and Five Spice Peanuts.