Portland restaurants you'll love

Our house made meatballs are made with ground beef and assorted cheeses and spices. WE give 6 to the order and each one is about 1 oz. We cook them in our marinara sauce and serve them on top of spaghetti but let us know and we will serve them up with whatever pasta you like.

CREAMY, CHEESY, GARLICKY CHICKEN GOODNESS. GET YOU SOME. SERVED ON FETTUCCINE or pasta of your choice

This Italian Classic translates to "pick me up" and ours promises not to disappoint. An Italian cream cheese mousse layered with coffee and brandy dipped cookies with a dusting of cocoa powder . Now that's Amore'

A handmade 12 oz lean sirloin beef pattie grilled over mequite wood, with cheddar cheese, bacon, sauteed onions, and jalapenos. Served with pickles and french fries.

An 8oz. New York Strip mesquite grilled with 4 jumbo gulf shrimp cooked your way.

Certified upper 2/3 Choice black angus beef. Ribeye is the fattiest cut of steak compared to the others, which is why its such a tender, juicy, and flavorful steak. It’s also the steak-lovers steak. Enjoy!