INCLUDES: pastured pork chashu, 1/2 soft boiled egg, bamboo shoots*, sun-dried tomato, scallion, black garlic oil, sesame seeds. *NOTE bamboo shoots are marinated in soy sauce. If selecting gf noodles, please indicate if you would like them removed.

Snake River Farms beef bulgogi, kimchigaru pickled carrot, zucchini, shiitakes, sesame spinach with choice of traditional Korean chojang sauce (lightly spicy) or non-spicy sauce.

Dry-aged Yakama Nation sturgeon in Spicy kimchi soup with shimeji mushrooms and braised daikon radish. Served with side of rice

6oz marinated Snake River Farms Beef, ssamjang, house cucumber kimchi, local red leaf lettuce, serviced with side of rice

Fried cauliflower & rice cakes, gochujang romesco sauce

tossed in house togarashi + sea salt. they're a little addictive

flavor bomb! shaved radish, peanuts, avocado, gochugaru citrus vinaigrette

roasted miso glazed eggplant, hazelnut furikake, pea sprouts, feta (vegan without feta)

INCLUDES: pastured pork chashu, 1/2 soft boiled egg, bamboo shoots*, sun-dried tomato, scallion, black garlic oil, sesame seeds. *NOTE bamboo shoots are marinated in soy sauce. If selecting gf noodles, please indicate if you would like them removed.

Snake River Farms beef bulgogi, kimchigaru pickled carrot, zucchini, shiitakes, sesame spinach with choice of traditional Korean chojang sauce (lightly spicy) or non-spicy sauce.

bibimbap of bellflower, fernbrake, shiitake mushrooms, fried organic egg, nori, tamari sesame sauce. MIX it all up

Snake River Farms beef bulgogi, kimchigaru pickled carrot, zucchini, shiitakes, sesame spinach with choice of traditional Korean chojang sauce (lightly spicy) or non-spicy sauce.

Dry-aged Yakama Nation sturgeon in Spicy kimchi soup with shimeji mushrooms and braised daikon radish. Served with side of rice

6oz marinated Snake River Farms Beef, ssamjang, house cucumber kimchi, local red leaf lettuce, serviced with side of rice

House smoked salmon, mixed greens, pickled carrots, toast coconut, dry ramen noodle crumble, ginger sesame dressing

Fried cauliflower & rice cakes, gochujang romesco sauce

tossed in house togarashi + sea salt. they're a little addictive

flavor bomb! shaved radish, peanuts, avocado, gochugaru citrus vinaigrette

roasted miso glazed eggplant, hazelnut furikake, pea sprouts, feta (vegan without feta)

Ramen noodles in a small, lightly seasoned amount of broth