Hot Sausage, Pecan Smoked Ham, Grilled Chicken, Shrimp, Crawfish, Lump Crab, Dark Roux, Okra, Filé, Served Over Long Grain Rice

Honey-Sriracha Glaze, Ranch, Substitute: BBQ or Citrus Pepper—$1

Maple Balsamic Glaze, Candied Walnuts, Chives, Togarashi

Parmesan, Sweet Corn Aioli

Hot Sausage, Pecan Smoked Ham, Grilled Chicken, Shrimp, Crawfish, Lump Crab, Dark Roux, Okra, Filé, Served Over Long Grain Rice

Sweet Lump Crab, Citrus Vinaigrette, Grape Tomatoes, Creole Remoulade, Herbs

Dijon Mayo, House-Made Pickles

Crawfish, Andouille Sausage, Étouffée, Fettuccini, Cream Sauce, Topped with Jumbo Grilled Shrimp

Choice of Blackened Redfish or Blackened Shrimp, Pico de Gallo, Coleslaw, Sour Cream, Black Beans, Queso Fresco, served with Chips and Tequila Salsa

Grilled Short Rib, Umami Glaze, Pickled Carrots & Radishes, Cucumbers, Jalapeños, Lettuce, Cilantro, Mint, Sriracha Mayo, French Bread

6-Course Dinner featuring Jefferson's Bourbon | *Please note that a 20% Gratuity will be added on to bill. | | SALMON CARPACCIO | Yuzu-Mirin Reduction, Garlic Crisp | Smoked Sea Salt, Truffle Oil | | PANKO CRUSTED CRAB CAKE | Shishito Peppers, Kimchee Remoulade | | BACON WRAPPED SEA SCALLOPS | Sun-Dried Apricot Kimono | Garlic Mash, Grilled Asparagus | | TUNA POKE | Angel Hair Pasta, Asian Pear | Sweet Soy Reduction, Chives | | MISO GLAZED CHILEAN SEA BASS | Woke Tossed Baby Bok Choy | Rock Shrimp Tempura | | WHISKEY GINGER CRÈME BRÛLÉE | Yuzu-Mirin Reduction, Garlic Crisp | Smoked Sea Salt, Truffle Oil

Hot Sausage, Pecan Smoked Ham, Grilled Chicken, Shrimp, Crawfish, Lump Crab, Dark Roux, Okra, Filé, Served Over Long Grain Rice

Honey-Sriracha Glaze, Ranch, Substitute: BBQ or Citrus Pepper—$1

Maple Balsamic Glaze, Candied Walnuts, Chives, Togarashi

Sweet Lump Crab, Citrus Vinaigrette, Grape Tomatoes, Creole Remoulade, Herbs

Wagyu Beef, Asian Cabbage, Garlic, Bean Sprouts, Sun-Dried Cherry Nimono

Parmesan, Sweet Corn Aioli

Dijon Mayo, House-Made Pickles

Fish of the Day, Jalapeño Slices, Smoked Sea Salt, Yuzu Soy Reduction, Truffle Oil, Micro Greens

6oz Green Chile Queso Blanco, Pico de Gallo, House-made Tortilla Chips

Hot Sausage, Pecan Smoked Ham, Grilled Chicken, Shrimp, Crawfish, Lump Crab, Dark Roux, Okra, Filé, Served Over Long Grain Rice

Fresh Breaded Deep Fried Mozzarella, Served with Ranch and Marinara

Parmesan, Sweet Corn Aioli

Sweet Lump Crab, Citrus Vinaigrette, Grape Tomatoes, Creole Remoulade, Herbs

Jalapeno Ranch

Crawfish & Hatch Chile Étouffée, French Fries, Chives | *Enhance with a fried egg!

Dijon Mayo, House-Made Pickles

Honey-Sriracha Glaze, Ranch, Substitute: BBQ or Citrus Pepper—$1

Steak, Chicken, or Combination, Served with Flour Tortillas, Spanish Rice, Black Beans, Sour Cream, Shredded Cheese, | Guacamole, Salsa Verde & Salsa Roja, Sautéed Onions & Bell Peppers

2 Boneless Chicken Breasts, House Batter, Roasted Garlic Mashed Potatoes, Green Beans, Savory Gravy

Crawfish, Andouille Sausage, Étouffée, Fettuccini, Cream Sauce, Topped with Jumbo Grilled Shrimp

16oz Pineapple Sweet Chili Ginger Marinated Ribeye, Asparagus, Mashed Potato

6oz Redfish Fillet, 5 Grain Pilaf, Grilled Brocolinni, Creole Meuniere Sauce, Capers

Jumbo Shrimp, Sausage, Brandy, Smoked Sofrito, Sautéed Kale, Cheddar Grits

Dos XX Tempura Battered Redfish, Cajun Fries, Jalapeño Tarter Sauce

Romaine, Red Onions, Cucumbers, Grape Tomatoes, Shredded Cheese, Croutons, Bacon, Honey Dijon Mustard

Shredded Chicken, Fire Roasted Tomatoes, Corn, Black Beans, Topped with Sour Cream, Diced Avocado, Fresh Jalapeño, Shredded Cheese, & Tortilla Strips

Romaine Lettuce, Caesar Dressing, Croutons, Parmesan

Romaine Lettuce, Caesar Dressing, Croutons, Parmesan

Seared Ahi Tuna, Honey Balsamic Spring Mix Salad, Goat Cheese, Grape Tomatoes, Micro Greens

8 oz. Beef Patty, Sharp Cheddar, Lettuce, Tomato, Red Onions, Dijon Mayo, Challah Bun

Mojo Roasted Berkshire Pork, Smoked Ham, Swiss, Provolone, Pickled Jalapeños, | Sourdough Bread

Choice of Chicken or Steak Fajita, Pico de Gallo, Shredded Cheese, Served with Black Beans, Spanish Rice, Salsa, Sour Cream, and Guacamole

6 oz. Beyond Meat Patty, Sharp Cheddar, Lettuce, Tomato, Red Onions, Dijon Mayo, Challah Bun

Choice of Blackened Redfish or Blackened Shrimp, Pico de Gallo, Coleslaw, Sour Cream, Black Beans, Queso Fresco, served with Chips and Tequila Salsa

Grilled Short Rib, Umami Glaze, Pickled Carrots & Radishes, Cucumbers, Jalapeños, Lettuce, Cilantro, Mint, Sriracha Mayo, French Bread

5-Course Dinner featuring Don Julio Tequila Cocktail Pairings on Thursday, March 9th at 7pm. | | *Please note that a 20% Gratuity will be added on to bill. | | SOFTSHELL CRAB WEDGE SALAD | Hardboiled Egg, Red Onions, Herbs, Bleu Cheese, Buttermilk Dressing | | KAMPACHI CHILI | Hawaiian Baby Yellowtail served with Yuzu-Ponzu, Truffle Oil, Serano Aioli, Kizami Wasabi | | BLUEFIN TUNA SASHIMI & GOAT CHEESE | Fuji Apple, Yuzu-Soy, Seranos, Olive Oil, English Cucumber | | GRILLED SPANISH OCTOPUS | Olives, Mango Pico, Caramelized Onion, Smoked Sea Salt, Micro Greens | | CHOCOLATE CRÈME BRÛLÉE | Mixed Berries and Whipped Cream

6-Course Dinner featuring Jefferson's Bourbon | *Please note that a 20% Gratuity will be added on to bill. | | SALMON CARPACCIO | Yuzu-Mirin Reduction, Garlic Crisp | Smoked Sea Salt, Truffle Oil | | PANKO CRUSTED CRAB CAKE | Shishito Peppers, Kimchee Remoulade | | BACON WRAPPED SEA SCALLOPS | Sun-Dried Apricot Kimono | Garlic Mash, Grilled Asparagus | | TUNA POKE | Angel Hair Pasta, Asian Pear | Sweet Soy Reduction, Chives | | MISO GLAZED CHILEAN SEA BASS | Woke Tossed Baby Bok Choy | Rock Shrimp Tempura | | WHISKEY GINGER CRÈME BRÛLÉE | Yuzu-Mirin Reduction, Garlic Crisp | Smoked Sea Salt, Truffle Oil