Richmond restaurants you'll love

Hazy IPA, 7.2% ABV: Ah the patriotic summer holidays and the mixed feelings they inspire. If you can’t enjoy the deep history and if you’re hung up on the recent history, you can at least enjoy the meat parade, and if you’re vegan, you can at least enjoy a vegan beer named Meat Parade that’s juicier than a ribeye, with Citra, Motueka, El Dorado and Wakatu hops.

Hazy Triple IPA, 11% ABV: Massive coldside additions of Citra and Strata will kill you dead. The nose on this nightmare is a hair-, hell-, and dead-raising combo of candied orange, diesel, and pine tar. 💀

DDH Hazy IPA, 6.9% ABV: Collab w/ Cellarmaker. To commemorate our rescheduled b-day we buddied up with our friends at Cellarmaker to brew a double dry-hopped hazy with experimental hop HBC586. This juice vector is a noseful of candied orange and on-the-cusp mango. The mouthfeel is squishy like a super soft mochi, with Simcoe and Nelson rounding out a green, sapwood finish.

Mixed greens, tomatoes, onions. Choice
of dressing.

Pork slowly simmered in chile verde sauce.

Served sizzling hot on a cast-iron skillet
with sautéed onions, bell peppers. All
served with rice, beans and tortillas.

Goat cheese,Cherry tomato,Garlic & balsamic served on Acme bread

Goat cheese, Cherry tomato, Garlic & balsamic served on Acme bread

Avocado, Honey drizzle, micro greens & Seared tomatoes, served on Acme Bread

Tri Tip, grilled onions, mushrooms, provolone cheese, basil aioli, arugula, ciabatta

Coke, Diet, Sprite, GInger Ale, Ginger Beer, Tonic

Beer battered local cod, tartar sauce, lemon, french fries