Richmond Chinese restaurants you'll love

Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Topped with sesame seeds.

Lightly battered chicken, wok fried, tossed with bell peppers, spicy Chinese peppers, Mushrooms, and broccoli in a tangy, dark citrus glaze.

Thinly sliced chicken breast sautéed with broccoli and home made brown garlic sauce.