The Fan American restaurants you'll love

Smoked pork, bbq sauce, jalapeños, tomato, and cilantro.

Wontons stuffed with country sausage, olive tapenade, and three cheese filling, baked until crisp, and garnished with scallions. Served with a sriracha drizzle.

Half pound house made burger served with mixed greens, tomato, caramelized onions, pepper jack cheese, applewood smoked bacon, jalapeños, and sriracha aioli.

An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and Thai chilies. Served with authentic ramen noodles, wok-seared vegetables, a blend of edamame and diced red bell pepper, roasted sweet corn, topped with our miso-ginger sauce, a lime wedge, and green onion. (gf using rice noodles w/o mushrooms, v)

Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen noodles, wok-seared vegetables, sweet corn, adobo black beans, slow-roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro. (gf w/ rice noodles, v)

20 oz. Fresh juiced ginger, Pomegranate and lemon juice, lightly sweetened with organic cane sugar