Riverside restaurants you'll love
Riverside's top cuisines
Must-try Riverside restaurants

FRENCH FRIES
Southside Diner
893 E Fort Ave, Baltimore
Popular items | |
---|---|
Turkey Club | $12.95 |
Served on choice of white, wheat, or rye toast. All clubs served with lettuce, tomato, mayo, and bacon. | |
Western Omelette | $12.50 |
With ham, onion, and green pepper | |
Greek Salad | $10.25 |
Romaine lettuce with tomato, famous greek feta cheese, cucumber, red onion, peperoncinis and black olives, served with pita bread |

SANDWICHES • GRILL • HAMBURGERS
Wiley Gunters
823 E Fort Avenue, Baltimore
Popular items | |
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Wings | $13.00 |
10 Jumbo Wings with Celery and Blue Chesse | |
All-American | $13.00 |
Angus Half-Pound Burger with Melted American Cheese, Crisp Bacon, Lettuce, Tomato and Dill Pickles | |
Southwest Chicken Melt | $13.00 |
Grilled Chicken Breast and Pepper-Jack Cheese with Fire Roasted Red Peppers, Sauteed Onions and Spicy BBQ Sauce on Grilled Ciabatta |

Barfly's
620 East Fort Ave, Baltimore
Popular items | |
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WINGS | $11.00 |
Choice of: Buffalo, bbq, spicy bbq, old bay or plain | |
HOT & SPICY | $14.00 |
Pizza Sauce, pepperoni, onions, pepperoncinis, hot peppers, a blend of parmesan & mozzarella cheese | |
EVERYTHING PIZZA | $15.00 |
Pizza sauce, pepperoni, sausage, mushrooms, onions, green peppers, green olives, a blend of parmesan & mozzarella cheese |

Amber - Locust Point
900 E Fort Ave Suite 109, Baltimore
Popular items | |
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BBQ Chicken Flat | $13.00 |
bbq sauce, mozzarella, black bean salsa, chicken | |
Southwest | $16.00 |
blackened chicken, romaine, black bean spicy corn salsa, chipotle bbq ranch dressing | |
Wings | $15.00 |
Choice of Jerk Seasoning (wet) or Old Bay Hot Sauce (wet) |

PokeOno Baltimore
849 E Fort Ave, Baltimore
Popular items | |
---|---|
Citrus Salmon | $14.50 |
*salmon, edamame, cucumber, mango, cilantro, ponzu | |
Spicy Tuna | $15.50 |
*ahi tuna, avocado, cucumber, crispy onions, spicy aioli, chili water | |
Shoyu Classic | $13.50 |
*ahi tuna, sweet onion, ginger, hijiki, chili flake, shoyu sauce |

Park Bench Pub
1749 Belt St, Baltimore