Rockford bars & lounges you'll love

Grilled mushrooms and onions, horseradish chive white cheddar cheese, garlic aioli, brioche roll

Crisp fries, bbq brisket burnt ends, cheese curds, white pepper gravy

Thick cut bacon, american cheese, crispy onion rings, fried egg, hot sauce, pretzel roll

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado.
(gf) Add Antibiotic Free Chicken $6; Shrimp $6; Carne Asada $6; or Salmon $10

We’re using thinly shaved sirloin along with crimini mushrooms, poblano peppers, bell peppers, onions, and a dash of Ranch Dressing. This when its perfectly golden it comes out of the fryer and gets smothered in queso.

Just like so many things here at lucha, we make this everyday. we use real cheese, milk, garlic, and black pepper. it’s extremely addictive. we’re not joking. check out the salsa list and pick a
couple to add along side. (Queso not pictured - we know that's kinda dumb)

Romaine, iceberg, radicchio, garbanzo beans, grape tomato, green beans, hard-boiled egg, red onion, avocado and bleu cheese crumble with balsamic vinaigrette

Fresh mozzarella, olive oil, arugula, Grana Padano, prosciutto di parma

Fresh mozzarella, sauce, pepperoni