St Charles restaurants you'll love
St Charles's top cuisines
Must-try St Charles restaurants

Narwhal's Crafted
1450 Beale Street, ST. CHARLES
Popular items | |
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Prickly Pear Margarita | $0.00 |
Gold and Silver Tequilas, Triple Sec, Prickly Pear, Lime | |
Watermelon Frosé | $0.00 |
Vodka, Brut Rose, House Watermelon Syrup, Lemon, Lime | |
Bourbon Slush | $0.00 |
Jim Beam Bourbon, Black Tea, Burnt Brown Sugar Simple, Citrus |

Loaded Elevated Nachos
1450 BEALE ST. #130, ST. CHARLES
Popular items | |
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Side-By-Side | $17.99 |
Mix & Match any two (2) entrees or apps to share. | |
Bar-B-Que Pork | $11.49 |
Potato Chip Blend, Pulled Pork, Chipotle Cheddar Cheese, Sweet BBQ Sauce, Creamy Coleslaw, Dill Pickles, Red Onion, Chives | |
Hawaiian | $11.49 |
Tortilla Chips, Pulled Chicken Thighs, Poblano Queso Blanco, Sweet BBQ Sauce, Pineapple Salsa, Jalapeño, Avocado Purée, Cilantro |

Wasabi Sushi Bars - St. Charles
1650 Beale Street Suite 175, St Charles
Popular items | |
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Wasabi Special | $7.00 |
california topped with tempura crunch breading, scallions and wasabi trio sauce | |
Mr. Kim | $7.00 |
california roll topped with seared spicy tuna, crunch, wasabi mayo, eel sauce and scallions | |
Playboy | $7.00 |
spicy tuna, tempura shrimp topped with salmon, avocado, wasabi trio sauce |

Mission Taco Joint - Streets of Saint Charles
1650 BEALE ST., ST CHARLES
Popular items | |
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Street Corn "Off the Cob" | $4.50 |
Grilled and tossed with garlic-lime mayo and queso fresco (GV) | |
South Beach | $11.00 |
Grilled chicken, cilantro rice, smashed black beans, Chihuahua cheese and chipotle aioli; topped with guacamole | |
Guacamole & Chips | $8.00 |
Smashed avocado seasoned with lime and sea salt; topped with pico de gallo and queso fresco (V) |

SMOKED SALMON • SALADS • BBQ • HAMBURGERS • FRENCH FRIES
Sugarfire Smokehouse - St Charles
3150 Elm Point Industrial, St Charles
Popular items | |
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Pork Sandwich | $10.99 |
(Includes 1 Side) | |
Brisket Sandwich | $13.99 |
(Includes 1 Side) | |
Single Burger + 1 Side | $9.50 |
This solo-pattied single, served with one side, is grass fed beef blended daily from our proprietary mix of chuck, brisket and boneless short rib, hand-patted and griddle seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun. Add lettuce, tomato, pickles, onions, and house condiments at your request. |

Leo's Pub & Grill
2198 First Capital, Saint Charles