Downtown St. Paul restaurants you'll love

House made buttermilk-thyme biscuits with house made sage sausage gravy & two organic eggs.*

Two organic eggs your way, choice of house made Turkey sage sausage patties, Fisher Farm's ham or bacon. Served with hash browns and house baked sunflower toast with butter & seasonal jam.*

House made cheddar & thyme biscuit with a turkey sage sausage patty, pickled peppers, pimento cheese & and organic over easy egg.*

torn romaine, grated parm, lemon juice, shaved parm, Cesar dressing with herbed pizza crisps

Crushed tomato, fresh mozzarella, basil, finished with olive oil, cracked black pepper and salt

Traditional red sauce,, shredded mozzarella, provolone, feta, and parmesan

Two rolls stuffed with shrimp, chicken, crispy vegetables and noodles. Not Fried. Gluten-Free

Egg, green onions, tomato & cucumber. Gluten-Free

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce. Gluten-Free

Scallions, peanuts, szechuan peppercorns

Just a plain burger. You might choose to gussy it up, you might not. No judgement here.

Hand battered, choice of spicy honey, or smoked apple remoulade

Traditional, spit-roasted lamb/beef, tzatziki sauce, romaine, onion, tomato, cucumber.

Mozzarella, lettuce, tomato, onion, roasted garlic mayo and italian dressing on an Italian white hoagie roll. Toasty!

Ciabatta bread with butter, a sprinkle of garlic and a blend of two cheeses. Served with marinara.