Pappardelle in San Diego
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- San Diego
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- Pappardelle
San Diego restaurants that serve pappardelle
Del's Hideout
5351 Adobe Falls Road, San Diego
| Brisket Point Pappardelle | $23.95 |
smoked red wine braised brisket, baby carrots, pearl onions, peas, fresh pappardelle |
Parma Cucina Italiana
3850 Fifth Ave, San Diego
| Pappardelle Brasato | $26.95 |
pappardelle past in a braised beef, porcini mushroom, and red wine sauce |
MORENA PROVISIONS
1122 Morena Boulevard, San Diego
| pappardelle | $8.00 |
fresh pasta |
Ciccia Osteria
2233 Logan Avenue, San Diego
| Pappardelle | $19.80 |
Tomato / mozzarella / basil / poblano pure. |
PASTA • FRENCH FRIES
Rusticucina - San Diego
3797 Park Blvd, San Diego
| Pappardelle Al Brasato | $30.00 |
Amalfi Cucina Italiana Carmel Valley
5980 Village Way #B106, San Diego
| PAPPARDELLE AI PORCINI | $28.00 |
Porcini mushrooms, truffle oil, evoo, touch of cream |
Oltre Mare
4286 Cass St, San Diego
| Wild Boar Pappardelle | $27.00 |
Homemade pappardelle served with wild boar meat sauce | |
| Pappardelle ai funghi Porcini | $27.00 |
Homemade pappardelle pasta with a porcini mushrooms and cream sauce |
La Pastaia - 3055 Clairemont Drive
3055 Clairemont Drive, San Diego
| PAPPARDELLE SHORT RIB | $26.95 |
Ribbon pasta,short rib ragu and parmesan cheese |
CIVICO 1845
1845 India St., San Diego
| Pappardelle Brasato | $26.00 |
Homemade Pappardelle Pasta, Slow-Cooked Short Rib Ragu, Shaved Parmigiano |
Al Dente - University Heights
4207 Park Blvd, San Diego
| Pappardelle Bolognese | $23.00 |
Flat long noodles with slowly cooked ground beef sauce. |
Cesarina
4161 Voltaire St, San Diego
| Pappardelle Brasato e Porcini | $34.00 |
Homemade egg & Porcini Pappardelle, slowly braised pork shoulder, Porcini mushroom, Porcini demi, Peperoncino, garlic, parsley, and shaved Parmigiano | |
| Pappardelle Al Cinghiale | $36.00 |
Homemade coca pappardelle, slowly braised wildboar ragout, Pecorino Romano, rosemary | |
| Pappardelle al Brasato di Manzo | $35.00 |
Homemade spinach and eggs pappardelle, slowly braised cheek and shortribs, Parmigiano and basil. ALLERGENS: RED MEAT, ALCOHOL, GLUTEN, EGGS, DAIRY |
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