Kearny Mesa ramen spots you'll love
Must-try ramen spots in Kearny Mesa
RAMEN • NOODLES • FRENCH FRIES
Nishiki Ramen-Kearny Mesa
8055 Armour St, San Diego
Spicy Tonkotsu Ramen with Homemade Hot Sauce made from Roasted Garlic, Demon Spice and Miso. Tonkotsu broth, Pork Belly Chashu, Corn, Green Onion, Ginger, Shredded Red Pepper and Naruto (Fish Cake).
|Ring of Chashu||$17.95|
Chashu Melts in Your Mouth! 6 Slices of Pork Belly Chashu. Tonkotsu broth, Corn, Green Onion, Ginger and Naruto (Fish Cake).
|Nishiki Ramen w/Egg||$14.95|
Classic Tonkotsu Ramen. Tonkotsu broth, Pork Belly Chashu, Slow Egg, Corn, Green Onion, Ginger and Naruto (Fish Cake).
4411 Mercury St, San Diego
Original Vegetable Soy-based Broth, Spinach Noodles, Deep Fried Tofu, Shiitake Mushrooms, Baby Spinach, Corn, Baby Bok Chow, Roasted Cherry Tomatoes, and Sesame Seeds, topped with Truffle Oil
|Spicy Sesame Ramen||$12.50|
Spicy Tonkotsu, Chicken and Pork broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Bean Sprouts, Fried Garlic Chips, Baby Bok Choy, Green Onions, and Sesame Seeds.
Pan fried pork dumplings served with gyoza sauce
Rakiraki Ramen & Tsukemen
4646 CONVOY ST #102, SAN DIEGO
|Spicy Miso Tonkotsu||$15.95|
Miso (fermented soy bean inoculated with koji) base blended into our original tonkotsu broth, accented with our special akadama (3-spice) ball. Served with scallions, wakame seaweed, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
|Miso Tonkotsu Ramen||$14.95|
Rikimaru fermented soybean paste blended into our original tonkotsu broth, served with scallions, wakame seaweed, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg
Shio base (salt tare) signature chicken broth, elevated with fresh vegetables and natural chicken oils. Served with scallions, sautéed beansprouts, cured bamboo shoots, roasted nori and goma seeds
SEAFOOD • SUSHI • POKE • RAMEN • NOODLES
4646 Convoy St, San Diego
|Plant Base Ramen||$14.95|
Mixed vegetable broth blended with our special ramen plant bases. Topped with blanched bok choy, flashed kabocha, seared konbu marinated tofu, wakame seaweed, cured bamboo shoots and crispy garlic chips
Shio (salt tare) accented with habanero, dehydrated shallots, minced vegetable roots, blend of spices chili oils. Served in our tonkotsu broth, served with: scallions, wakame seaweed, bean sprouts, cured bamboo shoots, garlic chips, sesame seeds, andan ajitsuke egg.
|Kaiseki Yakizakana Bento||$28.00|
Marinated chicken chopped, dredged in potato starch and fried, served with scallions, chili mayo, and ponzu.