Curry in Kearny Mesa

Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut

Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Tonkotsu broth emerged with our personal Setagaya 27 Curry. Topped with blanched cabbage, scallions, salted corn, crispy garlic chips, roasted goma seeds and ajitsuke egg