North Park restaurants you'll love
North Park's top cuisines
Must-try North Park restaurants
SEAFOOD • TAPAS • GRILL • RAMEN • NOODLES
Underbelly North Park
3000 Upas St., San Diego
|Pork Belly Bao||$7.00|
Chashu Pork Belly, cucumbers, hoisin, pickled mustard seeds, scallions, and cilantro served on steamed buns.
Miso Broccoli, Blackened Cauliflower, Roasted Carrots, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Porcini Mushroom Broth
Chashu Pork Belly, Adobo Pulled Pork, Seaweed, Bean Sprouts, Scallions, Sesame Seeds, Soft Boiled Egg, Tonkotsu Broth
The Wise Ox
2855 El Cajon Blvd Unit 1, San Diego
2 ground chuck patties, american cheese, thousand island, lettuce, tomato, pickles
fried egg, smokey breakfast sausage, hot sauce and honey, american cheese, crisp iceberg, house made buttery bun
fresh oven roasted turkey, swiss cheese, lettuce, heirloom tomato, avocado, chipotle aioli, toasted sourdough
Tajima North Park
3015 Adams Ave, San Diego
Original Tonkotsu Chicken and Pork broth, Egg Noodles, Pork or Chicken Chashu, ½ Ramen Egg, Fried Garlic, Bean Sprouts, Baby Bok Choy, Green Onions, and Sesame Seeds.
Pan fried vegetable dumplings severed with gyoza sauce
Seasoned deep fried chicken with mayo on the side
3077 North Park Way, San Diego
|I Kale, I Saw, I Conquered||$15.00|
artisan baby kale, ‘betrayal of caesar' brutus dressing, preserved lemon, calabrian chiles, parmigiano reggiano, focaccia croutons, aleppo pepper
we strongly recommend getting this salad dressed... the kale holds up and doesn't wilt like lettuce, and the croutons benefit from soaking up the dressing.
|Elaine Benes Little Big Salad||$14.00|
Organic greens, heirloom cherry tomatoes, red onion, carrot, cucumber, marinated ‘banzos, provolone, Eat Fresh™ red wine vinaigrette
|Roasted Garlic Brussels Sprouts||$11.00|
brussels sprouts, roasted garlic and mustard vinaigrette, crushed red chili flakes and pecorino romano.
option to add zoe’s all natural bacon lardons, or to make it vegan, without pecorino
2305 University Ave, San Diego
|Garlic Cheddar Biscuits||$14.00|
four house biscuits + honey butter + jam
|Lemon Pepper Wets||$22.00|
10 pc chicken wings + lemon pepper + cajun fries
four fried chicken wings + cheddar biscuit + one side
PASTA • FRENCH FRIES
3797 Park Blvd, San Diego
Pomodoro sauce, sausage, pepperoni, crispy bacon & mozzarella FLAT BREAD.
Hearts of romaine, shaved Parmesan, garlic crostini & Caesar dressing.
basil, parmesan, pine nuts, sun dried tomatoes & EVOO
Craft House- Del Mar Skydeck
12841 El Camino Real, Suite 202, san diego
Crispy Cauliflower florets tossed in our house made calabrian chili buffalo sauce, served with house made buttermilk ranch
|Blackened Salmon BLT||$21.00|
Oven Roasted Tomatoes, Avocado Remoulade, Thick Applewood Smoked Bacon, Arugula, Lemon Aioli served on Rustic Sourdough
|3 Cheese Mac||$16.00|
Signature Mac sauce made with 3 cheeses smoked Gouda, Parmesan and White Cheddar, served with a side of mixed greens.
Lucha Libre North Park
3016 University Ave, San Diego
|Extra Salsa Cup (1.5oz)||$0.35|
Extra 1.5 oz Salsa cups of your choice for your order
Your choice of Steak, Chicken Breast, or Pork Adobada, Fresh Fries, Sour Cream, Pico de Gallo & Jack Cheese
Grilled Chicken, Fries, Pico, Jack Cheese, Avocado & Secret Sauce
2310 University Ave, San Diego
|Chicken Kabob Plate||$15.50|
Two skewers of charbroiled marinated chicken thigh, green pepper, onion. Served with rice pilaf, Greek salad and pita bread.
Traditional Greek lemon, chicken, and rice soup
|Chicken Kabob Salad||$15.50|
Served with pita and tzatziki sauce on the side.
SANDWICHES • HOT DOGS • FRENCH FRIES
3038 University Ave, San Diego
crispy pork belly, gochujang glaze, sesame seeds, toasted peanuts (gf)
crispy potato rounds, harissa aioli, cotija cheese, cilantro (gf / v)
|Garlic Maple Brussels Sprouts||$8.95|
caramelized Brussels, garlic maple sauce, Parmesan cheese (gf / v)
The Smoking Goat
3408 30th Street, San Diego
|Duckfat Truffle Fries||$11.00|
pecorino romano, mustard aioli
|Roasted 1/2 Chicken||$30.00|
potato puree, vegetable melange, herbed jus
|Poached Pear Salad||$13.00|
Fresh Mozzarella, garlic confit, extra virgin olive oil, chives, toasted baguette
North Park Beer Co.
3038 University Ave, San Diego
|A Swim in the Park -Vitamin Sea Collab- DDH Double NEIPA||$24.00|
We teamed up with our good buddies, Uncle Dino and The Great Gambino of Vitamin Sea Brewing to bring you our latest DDH New England DIPA, A Swim in the Park. Come, if you will, and take a dip with us into a luscious pool of dole pineapple juice with a continual spritz of fresh lime juice courtesy of the Bru-1, Bru-1 Lupomax, and Motueka hops. We highly suggest you stop treading water, take the plunge, and float on over to snag a 4 pack of this delicious beer because once the hype current hits, this one is sure to drift away!
|Blurry Buds - TDH Hazy DIPA - Slice Collab||$24.00|
We teamed up with our buds in NorCal at Slice Beer Company to bring you our latest TDH Hazy DIPA "Blurry Buds". Hopped with a mind-bending array of Citra, Citra Cryo, Citra Incognito, Bru-1, HBC 586 and Motueka, this one is packed tight with delicious tasting notes of tropical pineapple, wild berries, juicy orange and bright lime zest. I think we can all agree that 2021 went by like a blur so grab your buds and start 2022 off the hazy way.
Price includes CRV + Sales Tax.
|Reanimated Dankness - TDH West Coast DIPA||$23.00|
BATCH 500!! For this momentous milestone, we dug into our West Coast roots and whipped up this abundantly dank Double IPA and triple dry-hopped it with Mosaic, Strata, and Freestyle Nelson Sauvin! Bone dry, light-bodied, assertively bitter, and bursting with ripe strawberries, jammy blueberries, sauvignon blanc, and zesty oranges. After crushing one, you might find yourself saying something like this deep quote from our head brewer Kelsey McNair, "I really like this beer. It turned out pretty great."
Price includes sales tax + CRV.
4 pack of 16 oz cans
619 Spirits North Park
3015 Lincoln Ave, San Diego
romaine, anchovies, parmigiana grana and croutons
chili threads, parmesan, paprika oil, remoulade, and lemon
|Salty Pig Flatbread||$15.00|
Pepperoni, prosciutto, genoa, and house marinara
3052 El Cajon Blvd, San Diego
|Açai Berry 6-Pack||$15.00|
Brewed with organic Acai and Blueberries for a subtle earthiness. Inspired by our love for the antioxidant rich South American superfood. Can art by Daniella Manini
|JuneShine 100 Hibiscus Lime (Hibiscus, Lime, Apple) 6-Pack||$15.00|
A refreshing remix of our original JuneShine with only 100 calories, 1g sugar, and a lower 4.2% ABV. It's light, made right and is still gluten-free, full of probiotics, and made with all real, organic fruit.
|Hopical Citrus 6-Pack||$15.00|
Paradise called… they wanted you to have this. Throw your worries out the window seat and treat your tastebuds to this clever combination of organic hops and fresh fruit. Citrus forward, but laid back enough to cancel that return flight and not think twice.
SANDWICHES • HAMBURGERS • FRENCH FRIES
4095 30th St,, San Diego
2 eggs any style, bacon or sausage, hash browns and choice of toast.
|Fried Chicken Sandwich||$10.00|
Fried chicken breast, house slaw and pickles. Served with a side of buffalo sauce.
Scrambled eggs, hash browns, diced bacon, cheddar cheese, avocado and house sauce.
North Park Sushi & Grill
3021 University Ave, San Diego
shrimp, fried fish, tampico crab salad,
yellowfin tuna, eel sauce, chipotle aioli, cilantro, radishes, roasted guajillo sauce, avocado
grilled steak, avocado, roasted poblano peppers, topped with crispy fried onions, tapatio aioli, cilantro-lime crema, melted monterey jack cheese
|Chipotle Marinated Shrimp||$14.00|
shrimp, avocado, cucumber, cream cheese,
cilantro-lime crema, topped with tampico crab salad, roasted guajillo salsa, shaved radishes
SALADS • SANDWICHES • HAMBURGERS • FRENCH FRIES
Dunedin New Zealand Eats
3501 30th St, San Diego
orgranic grass fed beef sliders , onion mayo, pickle relish, cheddar cheese
|-Nelson Chicken Sandwich||$18.00|
Habanero Fried Chicken, Kale Slaw, Bread & Butter Pickles, Baja Spiced Aioli, Hawaiian Bun
assorted beets, blue cheese, basil, onion, pumpkin seed
The Original 40 Brewery
3117 University Ave., San Diego
|Patou's Summer Salad||$12.00|
Romaine, sweet corn, avocado, grape tomato, hearts of palm, cucumber, dried mint, lemon vinaigrette
|Crispy Chicken Wings||$12.00|
served with a side of spicy buffalo sauce and ranch.
|Beer Battered Fish Taco||$4.00|
Corn tortilla, cheese, cabbage & chipotle crema
PIZZA • PASTA
3959 30th St, San Diego
Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )
|Gnocchi alla Sorrentina||$18.00|
Potato dumpling, tomato sauce and smoked provola.
Lightly fried calamari and
2943 Adams Ave, San Diego
Pork, Napa Cabbage, Bean Sprouts, Carrots, Shitake Mushrooms & Sweet Soy.
|LO MEIN NOODLES||$7.99|
Egg Noodles, Cabbage, Carrots, Scallions, Onions & Snow Peas.
Orange, Soy, Sesame Oil, Vinegar & Chilies. Does not come with Steamed Rice.
3019 Adams ave, San Diego
Served as a 6oz traditional Cappuccino with lightly textured/incorporated milk. An wonderfully espresso forward beverage.
Served with a double shot
With house made Madagascar Vanilla Bean Syrup
*Served with a double shot
|Lavender Thyme Latte||$5.75|
Made with House made Lavender Thyme syrup.
Thats right. We actually steep lavender flowers and fresh thyme to make a syrup.
*served with a double shot
SEAFOOD • FRENCH FRIES
One Door North
3422 30th St, San Diego
|Mac & Four Cheese||$10.00|
Our delicious béchamel sauce is made with smoked gouda, mozzarella, cheddar and parmesan cheeses, mixed with macaroni past and melted together to perfection.
|Nashville Chicken Sandi &Fries||$18.00|
Alabama white sauce, pickles, coleslaw, fries
|Mushroom & Wild Arugula||$19.00|
Mozzarella, fresh thyme, caramelized onions, wild arugula, truffle oil, roasted cremini mushrooms, parmesan cheese, house-made flatbread
Cori Trattoria Pastificio
2977 Upas Street, San Diego
|Arancini Funghi e Gorgonzola||$14.00|
Sicilian style crispy fried rice balls, cremini mushrooms, Gorgonzola cheese, truffle oil
Traditional Lasagna, slow braised meat sauce, beschemel, parmigiano
|PAPPARDELLE ai funghi||$19.50|
Buckwheat Pappardelle, Sauteed with Daily Chef Mushoorms Selection, Pecorino, Fresh Herbs
Modern Times [North Park]
3000 Upas Street, San Diego
|Chaos Grid: Joy Edition-12oz Can||$16.25|
This outrageously decadent imperial dessert stout was loaded with exorbitant amounts of coconut, almonds, & cocoa nibs, and it’s exactly as dope as that sounds. Ready your flavor detectors for a thunderous impact of decadent, candy-bar awesomeness in adult beverage form. ABV: 13.6%
This collaboration with the homies at Heater Allen is a take on a traditional Festbier. Brewed with a nearly-even blend of Vienna & pilsner malts and a sprinkling of Munich & Carabohemian, the beer was then hopped with a dash of German Tettnang. The result is pretty much liquid gold, with beautiful notes of honeysuckle, allspice, and light biscuit, and a touch of hazelnut on the nose. ABV: 5%
SMASHED IMPOSSIBLE PATTY • CHAO CHEESE • YELLOW MUSTARD • KETCHUP • PICKLE • MINCED ONION • BUTTER STEAMED BUN |
100% plant based.
Gelati and Peccati
3066 B University Ave, San Diego
|Pizza for 2||$19.00|
Includes a soup of the day or salad, and half pint of gelato. Some additional charges may apply.
Craft House North Park
4101 30th st suite c, san diego
|The Classic Burger||$12.50|
8 Oz. Signature Beef Patty, White Cheddar, Butter Lettuce, Tomato, Onion Jam, and Secret Sauce
|The Blue Dream Burger||$16.50|
8 Oz. Signature Beef Patty, Gorgonzola, House Bourbon BBQ, Onions Rings, Thick Applewood Smoked Bacon, Arugula, and House Garlic Aioli
|The Hipster Grilled Cheese||$11.00|
Grilled Cheese, with herb roasted Shiitake Mushrooms, Black Truffle Oil, Oven Roasted Tomatoes, House Garlic Aioli, Arugula served on Rustic Sourdough