University Heights restaurants you'll love

Chicken breast, garden vegetables, pearl onions, creamy herb sauce.

Vegan. Kale, tahini, paper thin lemon slices, pumpkin seeds and quinoa.

Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red-skin potatoes, coconut milk. Vegan.

Fried Brussel Sprouts, Bacon, Apple Gastrique, Parmesan

Chicken Wings - served with side of Ranch

Cheddar, Arugula, Tomato, Red Onion Marmalade, Garlic Aioli, Brioche Bun With Fries or Side Salad

An ode to summer carnivals and fairs traveling all around Southern California, our Carnival Buttered Popcorn is a perfect combination of sweet and savory flavors. We caramelize salted butter and combine it with our 16% milk fat cream base, which creates an ultra-creamy, rich texture. Toasted toffee and almond bits are then swirled in to add a sweet, candied crunch.

Summer in Southern California isn't quite complete without a mango and chamoy moment. We use seasonal mangos to create a tart and refreshing sweet sorbet. This is swirled with our house-made chamoy that is made with a unique blend of Latin American spices and fresh fruit, including peaches, cayenne pepper, tamarindo, hibiscus flower, and Tajín.

A play on the ever popular New Orleans Ice Coffee at Pop Pie Co., this ice cream is made by steeping ground coffee and chicory root into our 16% butterfat sweet cream base. Chicory derives from a naturally sweet, perennial plant. This robust flavor comes from the vibrant Creole and French culture in New Orleans, Louisiana aka NOLA. We marble this with a condensed milk ice cream base to craft a creamy, caffeinated treat that transports your tastebuds straight to the French Quarter.