Cake in Marina/Cow Hollow

Gluten Free, Vegan

Gluten Free, Vegan Possible

with Hodo tofu, pickled vegetables, cucumber, mint, and Thai basil. Served with coconut peanut sauce and grilled beech mushrooms & radish salad with sesame ginger vinaigrette. Gluten-free, vegan.

Please order 30 hours in advance, giving us time to make your custom logo. Minimum order is 12. Cupcakes must be ordered as well.
email the high resolution image in .jpeg or. png format to the store your order was placed: (paloalto@karascupcakes.com, or marina@karascupcakes.com or oxbow@karascupcakes.com.
please make sure you name and pickup date is in the body of the email.. Use the notes section for any special instructions. Thanks.

chocolate cupcake with a sweet chocolate vegan frosting

vanilla cupcake with a tart lemon filling
 and lemon buttercream frosting

BREADED PORK LOIN, LEMON WEDGES, PARSLEY POTATOES

GRASS-FED BEEF BURGER,
BUTTER LETTUCE, PICKLE,
HAUS SPECIAL SAUCE, BUN

DUMPLING NOODLES, CARAMELIZED ONIONS, GRUYERE

Raspberries,Chambord

Baked from scratch, daily in our on-site kitchen. Decorations may change depending on season or holiday.

6-layers of vanilla cake baked with colorful sugar confetti, filled & frosted with our signature retro-blue vanilla frosting.

24-HOUR NOTICE REQUIRED. Bite sized cupcakes topped with our buttercream frostings. Baked from scratch, daily in our on-site kitchen. Decorations may change depending on season or holiday. Available in Red Velvet, Vanilla, Chocolate, and Flourless Chocolate