Chile relleno in Downtown

fire-roasted poblano chile, fragrant stew of grass-fed beef, tomato, jalapeño, peas, carrots, potato, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas

Roasted chile pasilla, carnitas + chorizo, red rice, butternut squash, black beans, oaxaca cheese. served with 3 hand pressed tortillas.