San Juan Capistrano restaurants you'll love

Toasted sandwich with imported ham from Italy, white sauce & Monterey Jack

Emmental cheese, Imported ham, organic lettuce & French butter

THE Classic French butter croissant

Boars Head turkey, avocado, pepperjack cheese, arugula, mayo

Albacore tuna salad, red onion, romaine, cheddar cheese

Avocado, hummus, cucumber, tomato, red onion, romaine

Lamb Shank Tagine Moroccan lamb stew with bejeweled couscous, herby labneh $36

With date syrup & zhoug

Za'atar fried chicken, harissa honey, house ranch and pickles

Creamy vanilla custard and sour cream top a bed of savory blueberries, enhanced with flavorful apples.

An all-time favorite! Rich vanilla cream and fresh ripe bananas. Topped with fresh whipped cream or fluffy meringue.

Chocolate blended with our creamy vanilla custard. Topped with fresh whipped cream or fluffy meringue.

Whole Key Lime Pie

Family secret recipe consisting of bleu cheese, black olives, chives and other secret ingredients rolled in crushed walnuts and served with crackers and sliced apples – a must try!

All 7 artisan cheeses served with fig marmalade, pepper jam, honey butter, fresh strawberries, spiced nuts and served with fresh baguette: Camppo de Montaban; Semi-hard mixed milk cheese (cow, sheep, goat) rich and buttery - Spain; St. Angel Brie ~ Triple cream from cow’s milk, mild sweet and extra creamy flavor - France; Holy Cow ~ Semi-soft cow’s milk alpine cheese that is smooth, creamy with a crisp buttery finish – Paso Robles; Beemster ~ Semi-hard from cow’s milk with burnt, caramelly, nutty flavors and crunchy crystals – Holland; Grazin’ Girl ~ A semi-soft cow’s milk cheese in a rustic gorgonzola style – California; Capricho de Cabra ~ Fresh, sweet and creamy cheese from Murciana goats rolled in select dried herbs – Spain; Old Quebec Vintage Cheddar ~ Hard and crumbly from cow’s milk with crisp, clean flavor and an appealing sharpness – Canada

PETITE SAISON - 4.6%

Pale Ale
Mosaic/Amarillo-5.5% abv
12 oz Cans

Penne Rigate with Gouda and Fontina Cheeses Topped with Toasted Herb Bread Crumb

Crisp Romaine Hearts Tossed with a Jalapeno Cilantro Caesar Dressing. Finished with Crostini and Pecorino Romano

Char-grilled 10 oz grass-fed wagyu beef patty, sharp cheddar, caramelized onion, vine ripe tomato, 2k dressing, romaine, brioche bun