San Juan restaurants you'll love

Krispy Fries, Pico de Gallo, Sour Cream, Salsa Queso y Carne a Gusto. 931cal - 1,051cal

Arroz Burrillos, Habichuelas Rosadas, Pico de Gallo, Queso Mozzarella, Queso Crema, Plátano Maduro y Carne a Gusto. 750cal - 1,441cal

Pico de Gallo, Queso Mozzarella y Carne a Gusto. 624cal - 991cal

Beef tenderloin strips, marinated in soy ans sesame, then flash fried. Served with chili lime dipping sauce and sticky rice.

Shedded cabbage, carrots, cucumbers, lemongrass, and scallions tossed with a light citrus dressing.

House made French baguette layered with your choice of meat, carrots, cucumbers, cilantro, and red curry mayo.

Arroz Burrillos, Habichuelas Rosadas, Pico de Gallo, Queso Mozzarella, Queso Crema, Plátano Maduro y Carne a Gusto. 750cal - 1,441cal

Krispy Fries, Pico de Gallo, Sour Cream, Salsa Queso y Carne a Gusto. 931cal - 1,051cal

Nachos de la Casa, Queso Mozzarella, Pico de Gallo, Sour Cream, Guacamole(Fresco, Hecho a Mano con mucho Amor!!!) y Carne a Gusto. 1,122cal - 1,242cal

Arroz Burrillos, Habichuelas Rosadas, Pico de Gallo, Queso Mozzarella, Queso Crema, Plátano Maduro y Carne a Gusto. 750cal - 1,441cal

Trebbiano meets Malvasia! Another orange glu glu by Sete...salt and minerality like in all their wines...with great fun tropical fruit of Malvasia and the racy electric energy of Trebbiano!

A simple but delicious frizzante made from a Trebbiano-Pinot Blanc blend. Lemony and flowery. Crisp and fun. Great deal!

Brown is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails.
24% alc./vol