San Mateo bars & lounges you'll love

With buffalo sauce and blue cheese dressing

Grilled all-natural breast meat, tzatziki, cilantro-jalapeno hummus, tabouli, warm pita bread

Classic Mac with bacon

octopus ragu, chickpeas, calabrian chile, dried olive dust, parsley, lemon zest, crispy rosemary

3 pcs

squash blossom pesto, house made mozzarella, yellow tomatoes, morel mushrooms, summer squash, english peas. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

A Wursthall favorite garnished with aleppo pepper and dill, and made with lots of mustard. (Vegetarian.)

An entirely vegan sausage spiced with cumin, Urfa Biber chile flakes, and sumac in a vegan split top bun. Topped w/arugula, sumac onions, pickled chiles, aquafaba mayo. Served with your choice of side.

Bite sized pieces of double fried chicken thigh, chili oil, dry Korean spice blend, yogurt ranch. ***SPICY***

Pepper jack cheese, hickory smoked bacon, crispy onion strings, jalapeños, red onion, BBQ sauce & Chipotle Mayo on an American Bun

All kids meals are served with fries and and apple juice. You can substitute the fries or beverage.
Please note: beverage is NOT included with ADULT portioned kids meals. If selected it will not be included.

Romaine lettuce, grilled chicken filet, black beans roasted corn, avocado, tortilla strips, and home made salsa served with chipotle vinaigrette dressing.

Lettuce, tomato, onion, pickles, kaiser roll, secret sauce.