San Mateo bars & lounges you'll love

Alaskan Cod dipped in our homemade beer batter with tartar sauce and choice of two sides.

Grilled all-natural breast meat, tzatziki, cilantro-jalapeno hummus, tabouli, warm pita bread

Romaine lettuce, grilled chicken, granny smith apples, hearts of palm, dried cherries, kidney beans, garbanzo beans, tomatoes, gorgonzola cheese, house vinaigrette

SIGNATURE CUT, DRY AGED IN HOUSE, SERVED WITH TWICE BAKED POTATO, AND SEASONAL VEGETABLES

SIGNATURE CUT, DRY AGED IN HOUSE, SERVED WITH TWICE BAKED POTATO, AND SEASONAL VEGETABLES

8 oz filet mignon served with bordelaise sauce, twice baked potato, and seasonal vegetables

tomatoes, house made mozzarella, house made pork n'duja, calabrian chilli peppers, wild oregano, garlic

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Griddled all-beef frankfurter served on a buttered split-top bun and your choice of side.

Bite sized pieces of double fried chicken thigh, chili oil, dry Korean spice blend, yogurt ranch. ***SPICY***

Coarsely ground pork and Hellesbier sausage in a griddled split top bun. Topped w/sauerkraut, and Bavarian sweet mustard. Served with your choice of side.

Monterey Jack cheese, hickory smoked bacon, mixed greens, avocado, tomatoes, roasted garlic aioli on an American Bun

Cheddar cheese, hickory smoked bacon, tomato, iceberg lettuce, maple bacon mayo on an American Bun

Romaine lettuce, grilled chicken filet, black beans roasted corn, avocado, tortilla strips, and home made salsa served with chipotle vinaigrette dressing.