Santa Ana Mediterranean restaurants you'll love
Must-try Mediterranean restaurants in Santa Ana
SEAFOOD • TAPAS
220 E 4th St, Santa Ana
|Jason & Parkie's Favorite Rice Dish||$16.00|
Sushi Rice, Chile Garlic Crunch, Peanuts, All The Cool Crunchies We Have, Scallion
|Chicken Tikka Riga-Stoney||$28.00|
A "Medicated" chef created this dish several years ago. A fusion of Indian flavors on Italian pasta.
|White Cheddar & Jalapeno Cornbread||$12.00|
WRAPS • PITAS • SANDWICHES • ICE CREAM • CHICKEN • FRENCH FRIES • GYROS • FALAFEL • GRILL
121 E Memory Ln, Santa Ana
Start off with a Grilled Pita Bread, choose your spread, 5 included Vegetable toppings and Doner Kebab Protein Choice.
|Doner Kebab Rice Plate||$12.75|
Comes with our Rice Pilaf, Fresh Salad Choice, 5 Vegetable toppings, Doner Kebab protein, Spreads and Pita Bread.
We start with some Rice Pilaf, add some Shepherd's Salad, Red Pickled Cabbage, Onions w/Parsley mix, Doner Beef & Chicken, Falafel and Pita Bread.
220 E 4th Street, Santa Ana
|Wild Mushroom & Gruyere Stuffing||$24.00|
Garlic & Shallot Confit. Serves 4-6.
|2/13 Valentine's Day is for Lovers (for 2) Grab & Go||$250.00|
There may be some small at home preparation, but that just sounds like fun. We’re still figuring out what we're making yet, but if you've come and loved our Trust Dinners, you won't be disappointed.
|Jason & Tyler's Cinnamon Roll Experience Take & Bake||$24.00|
(6 Rolls) Store in Freezer until the night before you want to enjoy them. Move to the fridge for at least 9 hours (overnight). Put them on your counter top to proof while your oven preheats (45 minutes to 1 hour).
Cook at 325-350 for 20 to 30 minutes, or until golden brown and cooked through.