Cake in Santa Cruz

Santa Cruz restaurants that serve cake

SOUPS • SEAFOOD • GRILL • HAMBURGERS • FRENCH FRIES

106 Beach Street, Santa Cruz

Molten Lava Cake	$9.00
a dense chocolate cake served warm

1010 Fair Ave Suite J, Santa Cruz

Almond Cake	$10.00
blackberries and whipped crème fraîche

330 Ingalls Street, Santa Cruz

Chocolate Blackout Cake	$40.00
Sugar , AP Flour , Cocoa powder Baking Powder, baking Soda , salt , Eggs Grapeseed oil, Buttermilk, water, vanilla extract, milk , cream gelatin, silver, glucose syrup, oat Flour cocoa powder Allergies: gluten, dairy, gelatin
Lemon Blackberry Polenta Cake	$5.00
Ingredients: Butter, Sugar, Salt, Eggs, Sour Cream, Vanilla Extract, AP Flour, Cornmeal, Baking Powder, Lemon Zest, Lemon Juice, Powder Sugar, Lemon extract, yellow color Allergens: Dairy, Eggs, Gluten
Cinnamon Blueberry Coffee Cake Muffin (GF)	$5.00
Ingredients: Sugar, Butter, Egg yolks, Baking Powder, Baking Soda, Salt, Oat Flour, Rice Flour, cup 4 cup, Vanilla Extract, Cinn, Blueberry, Brown Sugar and Cinnamon, oil and butter. Allergens: dairy, eggs

PIZZA • SMOKED SALMON

21490 E Cliff Dr, Santa Cruz

736 Water Street, Santa Cruz

Crab Cake	$5.00
Homemade crab cakes
Calamari And Crab Cakes	$26.00
Calamari and crab cakes with arugula served with tomato and cocktail sauce.

415 Seabright Avenue, Santa Cruz

Chocolate Cake	$4.95
Classic Deep Chocolate Sheet Cake. Rich, moist chocolate cake with a fudgy frosting.
Crab Cake Sandwich	$19.95
Maryland Style Lump Crab Cakes, Marinated Cherry Tomatoes, Jalapeno/Lime Slaw (not hot), Coriander Aioli, Arugula on Toasted Francese Roll
Italian Cream Cake	$6.95
A light Italian-style cream cake. Delicious!

528 Seabright Ave, Santa Cruz

545 Pacific Avenue, Santa Cruz

Crab Cakes	$22.00
Crab, mayo, Dijon, lemon, bell peppers and herbs lightly fried served with a yogurt dill sauce, fresh arugula, fennel and capers

2218 East Cliff Drive, Santa Cruz

Child Crab Cakes & Chips	$8.95

Crab Cakes	$21.95
With lemon saffron aioli
Kahlua Fudge Cake	$12.00
Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream