Ceviche in Santa Rosa

Fish or Shrimp ceviche pico de gallo and avocado.

Prawns marinated in mango puree, rocoto, cilantro, and lime; served with plantain chips.

Costa Rican tilapia, rocoto leche de tigre, red onions, cilantro, fresh lime juice; served with toasted cancha, cusco corn, and sweet potato.

Ahi tuna tartar, marinated in soy ponzu, onions, jalapenos, cilantro, sesame seeds, and oil, topped with avocado, huacatay, and wonton chips. 🐄 Contains Dairy

Fish or Shrimp ceviche pico de gallo and avocado.