Saugus breakfast spots you'll love

Wicked classic! Our pillowy yeast donut is topped with Kanes’ homemade chocolate frosting.

There are others…and there’s ours. We top our airy yeast donut with a Vermont maple syrup frosting and cover it (#WeMeanCoverIt) with rough-chopped, cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.

An all-ages favorite! Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean “chunks!”

Our award-winning signature dessert since 1955—and ranked by Travel+ Leisure as one of the country’s top-10!—this perfect donut is drenched in our signature honey glaze. (And, yes…it contains real honey. That’s what helped us win!)

A year-round fan favorite: We blanket our light yeast donut with strawberry frosting made with robust (real!) strawberries.

Wicked classic! Our pillowy yeast donut is topped with Kanes’ homemade chocolate frosting.