Enchiladas in Ballard

Corn tortillas filled with Monterey jack cheese & slow braised chicken thighs, smothered in two sauces: mild sweet & tangy salsa verde & medium smoky salsa roja. Served with pico de gallo, guacamole, cilantro-lime sour cream, achiote-chile rice and Mexican black beans

Mole coloradito is a red mole that's a less complicated and brighter in flavor than its darker and more chocolaty counterpart, mole poblano. Our mole coloradito is paired with braised chicken thighs in three folded enchiladas and served with chile achiote rice, charred red bell pepper, guacamole, and hibiscus pickled onion, topped with garlic crema and toasted pumpkin seeds.

Two enchiladas filled with beyond picadillo served with rice and beans, pico de gallo, sour cream and guacamole smothered in our smokey rojo sauce GF/VEG

Poached organic chicken, rajas & green chiles rolled into two Oaxacan corn tortillas, topped with housemade red mole, crema, queso, pickled onions and cilantro

Poached organic chicken, rajas and green chiles rolled into two Oaxacan corn tortillas, topped with tomatillo cream, chihuahua & cotija cheese; garnished with iceberg lettuce, pickled onions & cilantro

Three tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded
salad.

Three tortillas filled with two cheeses, smothered with a creamy spicy salsa de puya. Served with black beans.

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.