Tortas in Ballard

Torta ahogada (drowned sandwich) originated in Guadalajara, Mexico. Our version uses crispy carnitas covered in jack cheese and pickled hibiscus onions. The torta is then covered with 6 fl.oz of chile-tomato sauce and drizzled with garlic crema.

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of carnitas, egg, carne asada, machaca or panela cheese.