Ceviche in Capitol Hill

choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu

King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu

Poached shrimp, cucumber, avocado, tomato, onion, jalapeño, cilantro, lime, and a sweet and savory sauce. Served with tostadas.

Shrimp marinated in lime juice with onions, tomatoes, carrots, cucumber and cilantro.
Served with chips and salsa on the side.

Shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots.
Garnished with avocado and radish.
Served with chips and salsa roja.

pickled fresno, cucumber, pineapple, citrus, red onion, avocado, cilantro, thick-cut tortilla chips

citrus, yuzu kosho, red onion, chili flake, pomegranate, pickled chayote