Ceviche in Seattle
Seattle restaurants that serve ceviche
SUSHI
Momiji
1522 12th Ave, Seattle
Momiji Ceviche | $14.00 |
choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu | |
King Crab Ceviche | $25.00 |
King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu |
SEAFOOD • GRILL • FRENCH FRIES
The Matador - Ballard
5410 Ballard Ave NW, Seattle
Shrimp Ceviche | $13.00 |
Shrimp marinated in lime, orange, and tomato juices and mixed with jalapenos, serranos, red bells, red onion, cucumber, and orange segments. Topped with tajin and served with a lime wedge and warm tortilla chips | |
Mezcal Ceviche | $15.00 |
Citrus cured mahi mahi is tossed with fresh orange and lime juice, avocado, green onion, red onion, and chile peppers. |
Pink Salt
3321 W. McGraw St, Seattle
Ceviche Nikkei (Yellow Fin) | $25.00 |
Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade. | |
Ceviche Clasico | $18.50 |
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato. |
GRILL • FRENCH FRIES • STEAKS
The Matador - West Seattle
4546 California Ave SW, Seattle
Mezcal Ceviche | $15.00 |
Citrus cured mahi mahi is tossed with fresh orange and lime juice, avocado, green onion, red onion, and chile peppers. |
Pecado Bueno - Eastlake - 2356 Eastlake Ave E
2356 Eastlake Ave E, Seattle
Ceviche | $13.95 |
Seasonal wild white fish and prawns. Prepared in lime and orange juice with red onions, tomatoes, and cilantro. Topped with fresh guacamole and served with house made tortilla chips |
FONDA LA CATRINA
5905 Airport Way S, Seattle
CEVICHE QUART | $15.00 |
House made rockfish ceviche. |
SANDWICHES
Can Bar
9427 17TH AVE SW, Seattle
Shrimp Ceviche | $14.50 |
Fresh shrimp, served with avocado, tomato and fresh tortillas chips. |
Fogon Cocina Mexicana
600 E Pine Street, Seattle
LUNCH CEVICHE | $9.00 |
Shrimp marinated in lime juice with onions, tomatoes, carrots, cucumber and cilantro. Served with chips and salsa on the side. | |
CEVICHE | $13.00 |
Shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots. Garnished with avocado and radish. Served with chips and salsa roja. |
Laredos Grill
555 Aloha st, Seattle
Ceviche | $16.99 |
Gulf shrimp, jalapeno salsa, lime, avocado and chips. |
Barrio
1420 12th Ave, Seattle
SHRIMP CEVICHE | $16.00 |
pickled fresno, cucumber, pineapple, citrus, red onion, avocado, cilantro, thick-cut tortilla chips | |
PRAWN CEVICHE | $17.00 |
avocado, pickled red onion, pineapple, jalapeno, cucumber, ancho oil, citrus, cilantro, sea salt | |
ROCKFISH CEVICHE | $16.00 |
citrus, yuzu kosho, red onion, chili flake, pomegranate, pickled chayote |
SEAFOOD • GRILL
Little Water Cantina
2865 Eastlake Ave E, Seattle
Ahi Tuna Ceviche with Coconut-Blood Orange Sauce | $14.00 |
Fresh ahi tuna lightly dressed in a refreshing blood orange-serrano-coconut milk sauce with grapefruit, pickled red onion, cucumber, cilantro, fried epazote and Japanese peanuts (from Mexico). Served with corn chips. Contains: Soy, gluten, peanuts, coconut. | |
Ahi Tuna Ceviche in Watermelon Aguachile | $18.00 |
Tuna, jicama, cucumber, pickled rhubarb, roasted corn, pea vines, and chile-roasted hazelnuts in a spicy chocolate habanero-watermelon aguachile. Comes with corn chips. Contains: raw fish, tree nuts. |