Ceviche in Seattle
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- Seattle
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- Ceviche
Seattle restaurants that serve ceviche
SUSHI
Momiji
1522 12th Ave, Seattle
| Momiji Ceviche | $14.00 |
choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu | |
| King Crab Ceviche | $25.00 |
King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu |
Poquitos Seattle
1000 E Pike St, Seattle
| YellowFin Tuna Ceviche | $18.00 |
Poached shrimp, cucumber, avocado, tomato, onion, jalapeño, cilantro, lime, and a sweet and savory sauce. Served with tostadas. |
Señor Carbón Peruvian Cuisine - 625 1st Ave Ste 100
625 1st Avenue, Seattle
| Ceviche Mixto | $27.00 |
Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish | |
| Ceviche Clasico Carretillero | $25.00 |
Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, fried calamari, and finely sliced onion. *Raw Fish | |
| Tiradito de Atun en crema de aji amarillo | $25.00 |
Fine cuts of tuna placed on a base of yellow pepper sauce, accompanied with cubed avocado, chalaquita, Andean corn sand and cilantro sprouts. *Raw Fish |
Pablo Y Pablo
1605 N 34TH STREET, SEATTLE
| SHRIMP CEVICHE | $15.00 |
pickled fresno chiles, cucumber, pineapple, citrus, red onion, avocado, cilantro, served on thick-cut tortilla chips | |
| ROCKFISH CEVICHE | $15.00 |
pickled fresno, cucumber, pineapple, citrus, red onion, avocado, cilantro, thick-cut tortilla chips, lime wedge |
GRILL
Las Palmas Restaurant
19840 International Blvd, Seatac
| Tostadas de ceviche | $20.95 |
Pecado Bueno - Eastlake - 2356 Eastlake Ave E
2356 Eastlake Ave E, Seattle
| Ceviche | $13.95 |
Seasonal wild white fish and prawns. Prepared in lime and orange juice with red onions, tomatoes, and cilantro. Served with house made tortilla chips |
JuneBaby
2122 NE 65th St, Seattle
| Pacific Snapper Ceviche | $18.00 |
Pacific snapper ceviche, mangoes, hominy, aji pepper, coconut milk & rice cracker. |
El Buho
9640 A 16th ave SW, Seattle
| Ceviche | $15.00 |
Shrimp cured in lime juice, tossed with onion, cilantro, jalapeno, pineapple, salt and pepper, topped with avocado. Served with chips on the side |
FONDA LA CATRINA
5905 Airport Way S, Seattle
| CEVICHE QUART | $15.00 |
House made rockfish ceviche. |
Coastal Kitchen
429 15TH AVE E, Seattle
| Halibut Ceviche | $12.00 |
Green mango, red onion, bell pepper, fresno chili, tigers milk, taro chip |
SANDWICHES
Can Bar
9427 17TH AVE SW, Seattle
| Shrimp Ceviche | $14.50 |
Fresh shrimp, served with avocado, tomato and fresh tortillas chips. |
Fogon Cocina Mexicana
600 E Pine Street, Seattle
| LUNCH CEVICHE | $9.00 |
Shrimp marinated in lime juice with onions, tomatoes, carrots, cucumber and cilantro. Served with chips and salsa on the side. | |
| CEVICHE | $12.00 |
Shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots. Garnished with avocado and radish. Served with chips and salsa roja. |
SALADS
Moctezuma's Mexican Restaurant & Tequila Bar - Southcenter Mall
1150 Southcenter Mall, Tukwila
| Shrimp Ceviche | $14.49 |
Fresh marinated shrimp with lime and chile |
Tim's Tavern
9655 16th Ave SW, Seattle
| Ceviche Salad | $15.00 |
Fresh field greens, lightly tossed in a creamy cilantro lime dressing and topped with our housemade plant based ceviche with palm hearts, avocado, cucumber, red onion, red and yellow bell peppers. Served with corn tortilla chips. Not vegan? Add baby shrimp for $6. Gluten free and vegan options available. |
Laredos Grill
555 Aloha st, Seattle
| Ceviche | $16.99 |
Gulf shrimp, jalapeno salsa, lime, avocado and chips. |
Pecado Bueno - Fremont
4307 Fremont Ave N, Seattle
| Ceviche and Chips | $13.95 |
Seasonal wild white fish and prawns. Prepared in lime and orange juice with red onions, tomatoes, and cilantro. Served with house made tortilla chips |
SEAFOOD
El Sirenito
5901 Airport Way S, Seattle
| Rockfish Ceviche | $14.00 |
Pacific rockfish, serrano chile, jicama, radish, tomato, onion, cilantro, lime & saltine crackers |
BARRIO
1420 12th Ave, Seattle
| SHRIMP CEVICHE | $16.00 |
pickled fresno, cucumber, pineapple, citrus, red onion, avocado, cilantro, thick-cut tortilla chips | |
| ROCKFISH CEVICHE | $16.00 |
citrus, yuzu kosho, red onion, chili flake, pomegranate, pickled chayote |
SEAFOOD • GRILL
Little Water Cantina
2865 Eastlake Ave E, Seattle
| Ahi Tuna Ceviche with Coconut-Blood Orange Sauce | $14.00 |
Fresh ahi tuna lightly dressed in a refreshing blood orange-serrano-coconut milk sauce with grapefruit, pickled red onion, cucumber, cilantro, fried epazote and Japanese peanuts (from Mexico). Served with corn chips. Contains: Soy, gluten, peanuts, coconut. |
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