Ceviche in Seattle
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- Seattle
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- Ceviche
Seattle restaurants that serve ceviche
SUSHI
Momiji
1522 12th Ave, Seattle
| Momiji Ceviche | $14.00 |
choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu | |
| King Crab Ceviche | $22.00 |
King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu |
FRENCH FRIES
Elliott Bay Brewhouse & Pub - Burien
255 SW 152nd St, Burien
| Seafood Ceviche | $14.00 |
Diced shrimp, cucumber, cilantro, avocado, serrano pepper, tomato, and onion marinated in lime juice. Served with lime and tortilla chips. |
Pink Salt
3321 W. McGraw St, Seattle
| Ceviche Nikkei (Yellow Fin) | $25.00 |
Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade. | |
| Ceviche Clasico | $18.50 |
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato. |
SUSHI • RAMEN
STAR Fusion and Bar
538 Broadway E, Seattle
| Salmon Ceviche Salad | $18.00 |
Señor Carbón Peruvian Cuisine
625 1st Avenue, Seattle
| Ceviche Clasico | $18.00 |
Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. | |
| Ceviche Mixto | $22.00 |
Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. | |
| Ceviche de Atún en crema de ají Amarillo | $20.00 |
Fresh tuna marinated in a delicious tiger milk, accompanied with plantain chips, avocado, corn, Andean corn, and finely sliced onion. |
Pablo - Wallingford
1605 N 34TH STREET, SEATTLE
| SHRIMP CEVICHE | $15.00 |
pickled fresno chiles, cucumber, pineapple, citrus, red onion, avocado, cilantro, served on thick-cut tortilla chips |
El Buho
9640 A 16th ave SW, Seattle
| Ceviche | $15.00 |
Shrimp cured in lime juice, tossed with onion, cilantro, jalapeno, pineapple, salt and pepper, topped with avocado. Served with chips on the side |
Fonda La Catrina
5905 Airport Way S, Seattle
| CEVICHE QUART | $15.00 |
House made rockfish ceviche. |
SANDWICHES
Can Bar
9427 17TH AVE SW, Seattle
| Shrimp Ceviche | $14.00 |
Fresh shrimp, served with avocado, tomato and fresh tortillas chips. |
Fogon Cocina Mexicana
600 E Pine Street, Seattle
| CEVICHE | $12.00 |
Shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots. Garnished with avocado and radish. Served with chips and salsa roja. | |
| LUNCH CEVICHE | $9.00 |
Shrimp marinated in lime juice with onions, tomatoes, carrots, cucumber and cilantro. Served with chips and salsa on the side. |
Cactus Restaurant
2820 ALKI AVENUE SW, SEATTLE
| Prawn & Scallop Ceviche | $13.50 |
Aji Amarillo, mango, avocado, serrano chiles, cilantro, red onion escabeche, fried plantains |
SALADS
Moctezuma's Mexican Restaurant & Tequila Bar
1150 Southcenter Mall, Tukwila
| Shrimp Ceviche | $14.49 |
Fresh marinated shrimp with lime and chile |
SEAFOOD • TAPAS • GRILL
The Walrus and the Carpenter
4743 Ballard Ave Nw, Seattle
| Halibut Ceviche | $18.00 |
Charred tomato water, cucumber, zhoug *Raw, Finned Fish & Nightsades |
Cactus Restaurant
350 Terry Avenue North, Seattle
| Prawn & Scallop Ceviche | $13.50 |
Aji Amarillo, mango, avocado, serrano chiles, cilantro, red onion escabeche, fried plantains |
Grillbird
6501 35th Ave Sw, Seattle
| Chips & Ceviche & Guacamole | $8.00 |
A bag of warm house made tortilla chips served with shrimp ceviche and guacamole |
SEAFOOD
El Sirenito
5901 Airport Way S, Seattle
| Rockfish Ceviche | $14.00 |
Pacific rockfish, serrano chile, jicama, radish, tomato, onion, cilantro, lime & saltine crackers |
BARRIO
1420 12th Ave, Seattle
| SHRIMP CEVICHE | $15.00 |
pickled fresno, cucumber, pineapple, citrus, red onion, avocado, cilantro, thick-cut tortilla chips | |
| SHRIMP CEVICHE | $15.00 |
pickled fresno, cucumber, pineapple, citrus, red onion, avocado, cilantro, thick-cut tortilla chips |
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