Salmon in Seattle
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- Salmon
Seattle restaurants that serve salmon
Harrys Beach House
2676 Alki Ave SW, Seattle
| Smoked Salmon Tartine | $18.00 |
Avocado, fried shallots, hot springs egg, grilled sourdough | |
| Smoked Salmon Donuts | $19.00 |
Savory salmon donut holes with porcini dust and tonnato sauce. | |
| Grilled Salmon Sandwich | $19.00 |
Grilled Salmon, Herby Lemon Aioli, Pickles, Toasted Cumin, Fresh Cabbage Slaw, Jalapenos, Choice of Market Salad or HBH Fries |
SALADS • HAMBURGERS • FRENCH FRIES
206 Burger Company - First Hill
1000 MADISON ST, SEATTLE
| Salmon Burger | $10.99 |
Wild alaskan salmon fillet, cheddar cheese, lettuce, tomatoes, onions, pickles and house sauce on brioche bun. |
Dingfelder's Delicatessen
1318 E. Pine St., Seattle
| Dingfelder’s House Smoked Salmon | $0.00 |
available 1/4,1/2,3/4, Full pound | |
| House Smoked Salmon Bagel | $20.00 |
schmear, our salmon, capers, tomato, onion | |
| Smoked Salmon Salad LB | $0.00 |
Dinfelders own recipe |
206 Burger Company - Wallingford
1329 N 45th St. Suite 109, Seattle
| Salmon Burger | $10.99 |
Wild alaskan salmon fillet, cheddar cheese, lettuce, tomatoes, onions, pickles and house sauce on brioche bun. |
Shawn O'Donnell's - Fremont
3601 Fremont AVE N Suite 202, Seattle
| Northwest Salmon (GF) | $22.99 |
Wild caught northwest salmon, topped with herb butter, served with colcannon mashed potatoes and seasonal vegetables |
Kanak - 2211 4th ave
2211 4th ave., seattle
| Tandoori salmon 15 order | $260.00 |
| Tandoori Salmon | $18.00 |
Fresh salmon cooked in our special tandoori marinade |
MARKET Seattle -
1300 1st ave, Seattle
| SALMON AND CHIPS SRW | $35.00 |
Beer battered salmon filet, tartar sauce, lemon, fries, minty peas upon request. |
Lil Woody's - Ballard
2040 Northwest Market Street, Seattle
| BALLARD SALMON BURGER | $10.50 |
House-made smoked salmon burger, tartar sauce, cabbage slaw, Mama Lil’s Peppers and mayo |
SOUPS • CHICKEN • HAMBURGERS • FRENCH FRIES
Cedars Restaurant - University District
4759 Brooklyn Ave NE, Seattle
| Tandoori Salmon | $21.95 |
Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys. | |
| Tandoori Salmon | $21.95 |
Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys. |
ASEAN Streat Food Hall
400 Pine Street Suite 136, Seattle
| Salmon w Spicy Basil Sauce | $25.00 |
Deep fried salmon stir-fried with spicy basil sauce and bell pepper **contain: shellfish, wheat, dairy** |
Agua Verde Cafe
1303 NE Boat Street, Seattle
| Salmon Tacos | $17.50 |
three handmade corn tortillas filled with seared salmon on lacinato kale, topped with mint chimichurri and cherry tomatoes, and served with a side of corn tortilla chips OR rice & beans |
FRENCH FRIES
Endolyne Joe's
9261 45th Avenue SW, Seattle
| SPRING SALMON | $28.00 |
Quinault salmon filet seasoned with house made seaweed salt. & pan-seared. Served in a bowl with three seaweed broth, roasted golden beets, red rice dumplings & Yakama Nation Farms carrots. | |
| QUINAULT SALMON FRYBREAD | $14.50 |
Frybread topped with sweet corn puree, alder smoked salmon & spicy pickled sea beans. Served with a tiny arugula/apple salad. | |
| SMOKED SALMON ON FRYBREAD | $17.50 |
Alder smoked King salmon, wild spinach & sage hollandaise over fry bread rounds. Served with a salad with red chile vinaigrette. |
HAMBURGERS • FRENCH FRIES
Rain City Burgers
6501 Roosevelt Way NE, Seattle
| Salmon Burger | $10.49 |
Wild Alaskan Salmon Fillet, Cheddar Cheese, Lettuce, Tomato, Onion, Pickle and Home Made Sauce on a Brioche Bun. | |
| Salmon Patty Only | $4.49 |
SEAFOOD • SALADS • HAMBURGERS • FRENCH FRIES
Zaika Seattle
1100 Pike st, Seattle
| Salmon Moilee | $30.00 |
Salmon/Potato Cake/Coconut Cream |
Olmstead
314 Broadway East, Seattle
| Salmon Toast | $15.00 |
SALMON TOAST • 15 Deviled Coho Salmon, Dill, Old Bay on Toasted Brioche |
Elliott Bay Public House & Brewery - Lake City
12537 Lake City Way Northeast, Seattle
| Salmon Sandwich - | $19.05 |
Grilled salmon on a spent grain bun with romaine, sliced tomato, red onion, cucumbers, avocado, and lemon caper aioli. Served with lemon |
Laredos Grill
555 Aloha st, Seattle
| Blk Salmon Tacos | $19.00 |
Wild bristol bay Chinook, chipotle slaw, pico, avocado, jalapeño crema, flour tortillas. |
Mashiko Japanese Restaurant
4725 California Avenue Southwest, Seattle
| SALMON-MAKI | $11.00 |
alaskan salmon, sesame seeds, wasabi |
Portage Bay Cafe - West Seattle
4725 42nd SW, Seattle
| Smoked Salmon Benedict | $23.00 |
nova lox smoked salmon and radicchio placed upon our house-made white bread, topped with two organic poached eggs* from stiebrs farms & smothered with a dill caper hollandaise. garnished with fried shallots & served with a side of organic cafe potatoes. | |
| Salmon Toast | $20.00 |
thin sliced pacific northwest smoked salmon, layered on top a slice of our bakery’s rustic bread, fortified with arugula & avocado. topped with two over easy organic eggs from stiebrs farms, bull’s blood microgreens & a drizzle of lemon olive oil. served with a side of our house salad. |
FRENCH FRIES
Elliott Bay Brewery & Pub - West Seattle
4720 California Ave SW, Seattle
| Salmon Sandwich - | $19.00 |
\tGrilled salmon on a spent grain bun with romaine, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon. | |
| Grilled Salmon Tacos - | $19.50 |
Grilled salmon with pickled red onion, shredded cabbage slaw. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side. | |
| Salmon Chipotle Caesar Salad - | $19.50 |
Blackened on romaine with chipotle Caesar dressing, tortilla strips, Pico de Gallo, sliced avocado and cilantro. Served with lime on the side. |
Sumo Express Sushi - University Way - 5000 University Way Northeast Ste. G
5000 University Way Northeast Ste. G, Seattle
| Love of Salmon Don | $13.95 |
Steam rice topped with salmon sashimi | |
| Salmon | $6.45 |
Sushi 2piece/Sashimi 3piece | |
| Teriyaki Salmon Bento | $15.95 |
Lucky Louie Fish Shack
SEA Airport Behind Security, Seattle
| 2 PC SALMON & CHIPS | $16.49 |
Pub-Style Alaska Wild Salmon. Served with crinkle fries & Rock the Boat Tartar. Includes 2 tartar sauce and ketchup. | |
| 4 PC SALMON & CHIPS | $19.49 |
Pub-Style Alaska Wild Salmon. Served with crinkle fries & Rock the Boat Tartar. Includes 2 tartar sauce and ketchup. | |
| 3 PC SALMON & CHIPS | $17.49 |
Pub-Style Alaska Wild Salmon. Served with crinkle fries & Rock the Boat Tartar. Includes 2 tartar sauce and ketchup. |
FIRESIDE BURIEN
15212 6th Ave, Burien
| Salmon App | $15.00 |
Hot smoked Atlantic Salmon, cornichon pickles, pickled red onion, grain mustard, cucumber, herbed cream cheese, crostini |
Lil Woody's - White Center
9807 16th Avenue Southwest, Seattle
| BALLARD SALMON BURGER | $10.50 |
House-made smoked salmon burger, tartar sauce, cabbage slaw, Mama Lil’s Peppers and mayo |
ICE CREAM • CURRY
Nana's Green Tea Seattle
1007 Stewart St, Seattle
| Salmon Sashimi Don | $13.00 |
Salmon sashimi over rice served with sesame dressing, sides of pickled ginger, wasabi, and potato salad **contains raw fish *GLUTEN FREE without dressing | |
| Side of Salmon | $8.00 |
with wasabi, sesame seeds, and pickled ginger |
Grillbird
6501 35th Ave Sw, Seattle
| Salmon Teriyaki | $0.00 |
8 oz grilled salmon with teriyaki glaze. gluten free |
Sabine
5307 Ballard Avenue NW, Seattle
| Cured Salmon Toast | $22.00 |
cold smoked king salmon*, tzatziki, sumac onions, dill, seeds, como bread | |
| Side Smoked Salmon | $12.00 |
SANDWICHES • FALAFEL • SUBS • GRILL • HAMBURGERS
MEAN Sandwich
1510 NW Leary Way, Seattle
| Lummi Island Smoked Salmon Burger | $16.00 |
**SPECIAL** Smoked Pink Salmon burger topped with Rosemary Mayo, Lettuce, Tomato and Pickled Red Onion all atop our butter griddled Challah Bun. **S&P Skins & Ins included of course Our Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy. And as a BURGER a MUST TRY!! Order ONLINE and RELAX! We'll text you when your order is Hot & Ready! |
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