Yellow curry in Seattle

Seattle restaurants that serve yellow curry

TAPAS • CHICKEN • NOODLES

1121 E. Pike St, Seattle

Yellow Curry	$16.95
Yellow curry paste, potatoes and onions simmered in coconut milk. This dish DOESN'T come with rice.

SOUPS • SEAFOOD • NOODLES

1303 1st Ave, Seattle

VG Yellow Curry	$18.95
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.
Yellow Curry Crab	$25.95
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.
Yellow Curry	$18.95
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

16876 Southcenter Pkwy, Tukwila

Yellow Curry	$15.50
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions. Rice is not included
Yellow Curry	$11.95
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions.
Yellow Curry Fried Rice	$15.95
This fried rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, and onions.

404 North 36th Street, Seattle

Yellow Curry	$15.00
Yellow curry with potato, tomato and onion.

408 Broadway East, Seattle

(L9) Yellow Curry	$11.50
Your choice of meat simmered in coconut milk with potatoes, onions, carrots in mild yellow curry sauce. Served with rice and salad. Gluten Free
Yellow Curry	$14.00
Potatoes, onions, carrots, mixed spices cooked with coconut milk. Gluten Free

3517 Fremont Ave North, Seattle

Stir Fry Yellow Curry with Prawns	$18.00
Stir fried whole prawns with turmeric curry paste, egg, white onion, green scallion, Chinese celery, red bell pepper. Served with white jasmine rice.

7900 East Green Lake Drive Suite 101/102, Seattle

Yellow Curry	$18.95
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.
Yellow Curry Crab	$25.95
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.