Battered chicken breast, sesame glaze. Served with your choice of white or fried rice.

Battered chicken breast, sweet and spicy glaze. Served with your choice of white or fried rice.

Brocoli, snow pea, carrot, bamboo shoot stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Crab and avocado

Homemade Chinese egg rolls with shredded house-made all-natural Cantonese BBQ pork

Four Chinese steamed buns (bao) with your choice of Korean bulgogi or Cantonese roast pork

Japanese pan-friend pork dumplings, cilantro soy sauce

Cream cheese, minced crab, and scallions, wrapped in a Chinese wonton wrapper, fried to perfection

Beef, snow peas, and broccoli stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, bamboo shoots, carrots, and Thai chili pepper, sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Onion, bamboo shoots, and scallion wok-seared. Thai chili pepper, hosue ginger garlic sauce. Served with your choice of white or fried rice.

Onions and scallions wok-seared. House ginger garlic sauce. Served with your choice of white or fried rice.

Beef, green bell pepper, bamboo shoots, and onions. Stir Friend with douchi and oyster sauce. Served with your choice of white or fried rice.

Water chestnuts, straw mushroom, broccoli stir-fry, soy hoison glaze. Served with your choice of white or fried rice.

Beef, scallops, water chestnuts, and broccoli stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Button mushrooms, snow peas, and bamboo shoots stir-fried. Scallion oyster sauce. Served with your choice of white or fried rice.

Assorted mixed vegetables stir-fry. House ginger garlic sauce. Served with your choice of white or fried rice.

Battered chicken breast, sesame glaze. Served with your choice of white or fried rice.

Green bell pepper, onion, cabbage, bamboo shoot, carrot, Thai chili pepper, sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Sliced chicken breast, assorted mixed vegetables, stir-fried in our house white sauce. Served with your choice of white or fried rice.

Classic cashew chicken topped with house candied cashews. Served with your choice of white or fried rice.

Classic kung pao chicken topped with peanuts. Served with your choice of white or fried rice.

Battered chicken breast, sweet and spicy glaze. Served with your choice of white or fried rice.

Battered dark meat tossed in a sweet and slightly spicy orange glaze. Served with your choice of white or fried rice.

Battered chicken breast, napa, broccoli, carrot, hoisin sauce glaze. Served with your choice of white or fried rice.

Sliced chicken breast, mushroom, napa and bamboo shoot, stur-fried in a white garlic wine sauce. Served with your choice of white or fried rice.

Brocoli, snow pea, carrot, bamboo shoot stir-fry, house ginger garlic sauce. Served with your choice of white or fried rice.

Battered chicken breast, carrot, onion, green pepper, and pineapple. Served with a side of sweet and sour sauce. Served with your choice of white or fried rice.

Three woke-fried patties smothered in egg foo young gravy.

Fried rice with bacon, scallions, and onion.

Fried rice with chicken, beef, Cantonese BBQ pork and shrimp.

Pan-seared house seasoned ground Impossible meat. Steamed Cantonese bun, napa, scallions, kewpi, Tonkatsu

Wok-seared Cantonese Wonton noodles. Onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, Impossible meatballs.

Two Thousand year old Chinese hand-rolled dumpling technique meets modern day Impossible meat. Steamed then pan-seared with a crispy bottom. Soy garlic dipping sauce.

Breaded meatless chicken substitute wok-tossed in our General Tsao's sauce.

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime.

Breaded meatless chicken substitute, with our sesame glaze.

Chicken, beef, shrimp, and vegetables stir-fried in our savory ginger garlic house brown sauce

Rice noodles, cabbage, onion, chili, peanuts, tamarin, soy, and lime. Chicken or Shrimp

Shrimp stir-fried with vegetables in a Malaysian curry paste with garlic, white wine, and coconut milk

Wok-seared cabbage, onion, scallion, straw mushroom, and bamboo shoot. House-made traditional moo shu pancakes.

Scottish Salmon

Tuna

Japanese Yellow Tail

Octopus

Japanese udonnoodles, napa, broccoli, carrot, snow pea, bamboo, wok-seared with a cilantro soy sauce

Rice noodles wok-seared with ginger, garlic, extra dark soy sauce, and meji wine

Cantose lo mein noodles with onion, cabbage, scallion, wok-seared in our house scallion oyster sauce

House-made broth, sliced beef, rice noodle, bean sprouts, sweet basil, and jalapenos

Rich vegetable broth, smoked tofu, sweet corn, bamboo, kikurage mushroom, negi, baby bok choy, sprout, vegan noodles

Miso pork broth, ajisuke, spicy ground pork, bamboo, kikurage mushroom, negi, baby bok choy, kamaboko

Miso pork broth, sweet corn, Ajustuke, Chashu, bamboo, Kikurage mushroom, negi, baby bok, choy, kanaboko

Japanese yellow tail and scallions

Crab and avocado

a California roll topped with a variety of fish

Soft shell crab tempura

Coconut Shrimp tempura, mango cucumber, kaiware with coconut aioli sauce.

Green bell pepper, onion, cabbage, bamboo shoot, carrot, Thai chili pepper. Sweet, spicy, and tangy stir-fry. Served with your choice of white or fried rice.

Shrimp stir-friend with assorted vegetables. House white ginger garlic sauce. Served with your choice of white or fried rice.

Tuna, walu, avocado, cilantro, jalapenos, and kewpi, topped with chili oil and ponzu.

Shrimp tempura, avocado, and spicy tuna on the inside. Topped with crab, sriracha, and kewpi.

Tuna, Yellow tail, salmon, masago, and avocado, topped with tempura flakes and unagi sauce.

Spicy tuna roll wrapped with a variety of fish on top.

California roll topped with masago

Smoked salmon, creame cheese, and mango, wrapped with avocado and finished with crispy tempura flakes and mango sauce

Shrimp tempura and avocado, tuna on top, finished with our spicy lava sauce and scallions.

Salmon, mango, cucumber, topped with walu, kaiaware, tobiko, coconut aioli sauce

Crab, Cucumber, and cilantro, Topped with salmon ponzu, kaiaware, and sriracha.

Cream cheese and avocado, topped with seared salmon, bonito flakes, kewpi, and unagi sauce.

Salmon and fresh cilantro inside, wrapped with salmon and a sweet chipotle glaze.

Shrimp tempura, and asparagus topped with eel and avocado.

Shrimp tempura and unagi topped with kewpi and unagi sauce. Finished with kaiaware and tobiko.

Cream cheese and salmon inside a roll tempura fried, and finished with kewpi, unagi sauce, and negi.

aka the Bad Piggy Roll. Renamed in honor of Marty, Hudson's police chief that recently retired after 35 years of service. One of Marty's favorite rolls but when ordering it, it was also in a whisper! Shrimp tempura, avocado, and cream cheese on the inside. Topped with crab, bacon, chipotle glaze and diced jalapeno.

A monster of a roll! Tempura soft shell crab, tempura flakes, cucumber and crab on the inside, Topped with a spicy tuna, masago, avocado, kewpi and unagi sauce.

Classic egg drop soup made with all-natural chicken broth

Traditional Japanese soup made from dashi and white miso

Original family recipe of the classic hot and sour soup. Sliced bamboo shoots, straw mushroom, tofu, egg, and all-natural pork, tangy, spicy, and hearty

Mixed Tuscan greens, carrots, cucumber, ginger carrot puree

Curry ranch tator tots topped with pickled jalapenos, kimchi, cilantro, and bacon

Six lightly battered shrimp, kewpi, and lava sauce

Homemade Chinese egg rolls with shredded house-made all-natural Cantonese BBQ pork

Vegetarian egg rolls, shredded cabbage, carrots, and celery

Four Chinese steamed buns (bao) with your choice of Korean bulgogi or Cantonese roast pork

Japanese pan-friend pork dumplings, cilantro soy sauce

Cream cheese, minced crab, and scallions, wrapped in a Chinese wonton wrapper, fried to perfection

A classic street food in Japan. Five flash fried crispy octopus dumplings, with our in-house takoyaki sauce, kewpi, and topped with bonito flakes

Boiled soybeans, flavors: chili garlic, sweet and spicy soy, teriyaki

Seven pieces of chef's choice nigiri and your choice of a spicy tuna or California roll

Ten pieces of chefs choice nigiri and your choice of a spicy tuna or California roll

Crispy fried tofu, napa, carrot, broccoli, bamboo, Stir-friend in our scallion oyster sauce. Served with your choice of white or fried rice.

Extra firm tofu, peas, mushrooms, simmered in a spicy Ten Jen Men sauce. Served with your choice of white or fried rice.

Battered chicken breast, sweet and spicy glaze. Served with fried rice, choice of soup, and fried moo too.

Chicken, beef, or shrimp, green bell pepper, onion, cabbage, carrot, scallion, Thai chili pepper. Sweet, spicy, and tangy stir-fry.

Battered chicken breast, sesame glaze

Sliced sirloin, green bell pepper, carrots, and onion, stir-fried with douchi and oyster sauce. Douchi is a fermented soybean that dates back to 165 BC in southern China. Served with fried rice, choice of soup, and fried moo too.

Water chestnuts, broccoli, scallions, house ginger garlic sauce. Served with fried rice, choice of soup, and fried moo too.

Classic cashew chicken/shrimp topped with house candied cashews. Served with fried rice, choice of soup, and fried moo too.

Shrimp, water chestnuts, peas, and mushroom in a creamy lobster suace

Shrimp or scallops, stir-fried with sweet spicy onion sauce. Served with fried rice, choice of soup, and fried moo too.

Crispy fried tofu, napa, carrot, and broccoli. Stir-fried in our house scallion oyster sauce. Served with fried rice, choice of soup, and fried moo too.

Battered strips of dark-meat tossed in our house orange glaze

Japanese Yellow Tail | | *Partially raw or completely raw fish.

Japanese udon noodles, napa, broccoli, and carrots. Wok seared with cilantro soy sauce.

Cantonese lo mein noodles with onion, cabbage, scallion. Wok seared in our house scallion oyster sauce.

Wok seared Cantonese wonton noodles, onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, egg.

Spicy gochujang pork broth. Topped with bulgogi, kimchi, pickled jalapeno, ajitsuke, bamboo, baby bok choy, negi, and Gochugaru pepper.

Shrimp tempura, Kewpi and kaiware.

Coconut shrimp tempura, mango, and cucumber, topped with kaiware and coconut aioli.

Crab and Avocado

Soft shell crab tempura.

Tuna, yellow tail, salmon, masago and avocado topped with tempura flakes and unagi sauce.\n\n*Partially raw or completely raw fish

Tempura shrimp and asparagus topped with eel and avocado.

Shrimp tempura, avocado, and spicy tuna on the inside, Topped with crab, sriracha and kewpi.\n\n*Partially raw or completely raw fish

Spicy tuna, wrapped with tuna and avocado.\n\n*Partially raw or completely raw fish

California roll topped with masago

Salmon and fresh cilantro inside, wrapped with salmon and a sweet chipotle glaze.\n\n*Partially raw or completely raw fish

Spicy tuna roll wrapped with a variety of fish on top\n\n*Partially raw or completely raw fish

Cream cheese, minced crab, and scallions. Wrapped in a Chinese wonton wrapper, fried to perfection.

Japanese pan fried pork dumplings, cilantro soy sauce.

Vegetarian egg rolls, shredded cabbage, carrots, celery

Four Chinese steamed buns (Mantou) with your choice of Korean Bulgogi or Cantonese roast port.

Your choice of three of the following: California, Negi Hama, Salmon, Shrimp Tempura, or Spicy Tuna Roll. Served with a side of seaweed salad and your choice of soup.

Spicy gochujang pork broth, topped with bulgogi, kimchi, pickled jalapeno, ajutsuke, bamboo, baby bok choy, negi, and Gochugaru pepper

Korean rice roll similar to a sushi roll, sesame flavored rice, fried egg, bulgogi, takuan, spinach, and carrot

Sweet potato starch noodles stir fried with vegetables, your choice of pork, beef, or chicken

Wok seared Cantonese wonton noodles, onion, jalapenos, green onion, carrot, broccoli, garlic, sweet basil, egg

Yangnyeom-chikin, Korean fried chicken, double fried jumbo chicken wings, smoothered in a savory sweet and spicy gochujang sauce (6pc)