Shelburne Falls restaurants you'll love

CHOICE OF RED CURRY COCONUT OR WHITE WINE & GARLIC BUTTER - WITH GRILLED BAGUETTE

PARMESAN - HERBS & BLACK TRUFFLE ZEST - KETCHUP & AIOLI

HALF RACK OF COFFEE RUBBED PORK RIBS WITH A BERKSHIRE PORTER BBQ SAUCE &
CHOICE OF MASHED POTATO OR COLE SLAW

Homemade Guacamole Dip

Hand-Made Pastries

Fried Corn Tortilla Chip

Wild Atlantic Pollock lightly battered and fried, served with fries, coleslaw & garlic herb aioli

*INGREDIENTS*
Wild Atlantic pollock (Cod substituted when Pollock is not available).

BATTER: brown rice flour, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, sea salt, thyme

COLESLAW: cabbage, carrot, olive oil, umeboshi vinegar, brown rice vinegar, garlic, oregano

AIOLI: olive oil, umeboshi vinegar, brown rice vinegar, garlic, oregano

Ingredients: sprouted chick pea, red onion, parsley, garlic, cumin, coriander, sea salt

Brown rice, black beans, greens (choice of salad or steamed kale), fried seasonal vegetables, fresh cabbage, carrot & scallions, horseradish-maple-miso dressing (HRM).

*INGREDIENTS*
HRM DRESSING: olive oil, umeboshi vinegar, brown rice vinegar, garlic, horseradish, miso, maple syrup

3 Deep fried potato balls filled with beef served with our house tropical salsa and house sauce

3 Assorted empanada served with house tropical salsa and house sauce

Deliciously sweet ripened fried plantain.