Shelburne Falls restaurants you'll love

GRASS FED BOYDEN FARM BEEF & VERMONT CHEDDAR WITH AIOLI RED ONION & CHOPPED LETTUCE ON A BRIOCHE ROLL WITH FRIES & PICKLE

LOCAL GREENS - MAPLE WALNUTS - ORANGE SUPREMES - CITRUS VINAIGRETTE

PARMESAN - HERBS & BLACK TRUFFLE ZEST - KETCHUP & AIOLI

Rolled tortillas filled with cheese , Topped with Ranchera Sauce , lettuce , sour cream and queso fresco

Rolled tortillas filled with cheese .Topped with Green Tomatillo Sauce, onions , Queso fresco, jalapeño and cilantro

Homemade Guacamole Dip

Hand cut potatoes*, served with choice of dipping sauce
INGREDIENTS: *Organic
AIOLI: Olive Oil*, Brown Rice vinegar*, Umeboshi vinegar*, Oregano*, Garlic*
CILANTRO LIME DRESSING: Olive Oil*, Pumpkin seeds*, Lime*, Scallions *, Cilantro*, Sea Salt
CHIPOTLE DRESSING: Olive Oil*, Umeboshi vinegar*, Garlic*, Maple Syrup*, Chipotle Powder*, Cumin*

Rice Noodles, Peanut Sauce, Pickled Gingered Carrots, Cucumber, Black Sesame Seed, Scallions
INGREDIENTS: *Organic
PICKLED CARROTS: Carrots*, Ginger*, Sea Salt
PEANUT DRESSING: Tamari*, Toasted Sesame Oil*, \tGarlic*, Ginger*, Brown Rice Vinegar*, Honey*, Peanut Butter

3 oz of Wild Atlantic Pollock bites freshly battered and fried. Choose dipping sauce (about 7 pcs)
INGREDIENTS: Organic*
FISH BATTER: Brown Rice Flour*, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum flour, Fava Bean Flour, Thyme*
AIOLI: Olive Oil*, Brown Rice vinegar*, Umeboshi vinegar*, Oregano*, Garlic*