Shelburne Falls restaurants you'll love
Must-try Shelburne Falls restaurants

FRENCH FRIES
The Blue Rock Restaurant & Bar
1 Ashfield St, Shelburne Falls
Popular items | |
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PEI mussels | $15.00 |
CHOICE OF RED CURRY COCONUT OR WHITE WINE & GARLIC BUTTER - WITH GRILLED BAGUETTE | |
Truffle Fries | $8.50 |
PARMESAN - HERBS & BLACK TRUFFLE ZEST - KETCHUP & AIOLI | |
Java Rubbed Ribs | $12.00 |
HALF RACK OF COFFEE RUBBED PORK RIBS WITH A BERKSHIRE PORTER BBQ SAUCE & CHOICE OF MASHED POTATO OR COLE SLAW |

Posada Grill
1105 Mohawk Trail, Shelburne
Popular items | |
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Guacamole | $3.99 |
Homemade Guacamole Dip | |
Empanadas | $2.99 |
Hand-Made Pastries | |
Chips | $1.99 |
Fried Corn Tortilla Chip |

Hearty Eats
24 Bridge St., Shelburne Falls
Popular items | |
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Fish & Chips | $8.40 |
Wild Atlantic Pollock lightly battered and fried, served with fries, coleslaw & garlic herb aioli *INGREDIENTS* Wild Atlantic pollock (Cod substituted when Pollock is not available). BATTER: brown rice flour, garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour, sea salt, thyme COLESLAW: cabbage, carrot, olive oil, umeboshi vinegar, brown rice vinegar, garlic, oregano AIOLI: olive oil, umeboshi vinegar, brown rice vinegar, garlic, oregano | |
Falafel Ball | $1.20 |
Ingredients: sprouted chick pea, red onion, parsley, garlic, cumin, coriander, sea salt | |
The (413) | $13.30 |
Brown rice, black beans, greens (choice of salad or steamed kale), fried seasonal vegetables, fresh cabbage, carrot & scallions, horseradish-maple-miso dressing (HRM). *INGREDIENTS* HRM DRESSING: olive oil, umeboshi vinegar, brown rice vinegar, garlic, horseradish, miso, maple syrup |

Salsa Caribbean Cuisine
10 Bridge St, Shelburne Falls
Popular items | |
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Potato Relleno | $11.00 |
3 Deep fried potato balls filled with beef served with our house tropical salsa and house sauce | |
Empanada Platter | $11.00 |
3 Assorted empanada served with house tropical salsa and house sauce | |
Maduros | $3.00 |
Deliciously sweet ripened fried plantain. |