Shelburne Falls restaurants you'll love
Must-try Shelburne Falls restaurants

FRENCH FRIES
The Blue Rock Restaurant & Bar
1 Ashfield St, Shelburne Falls
Popular items | |
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The Blue Rock Cheddar Burger | $19.00 |
GRASS FED BOYDEN FARM BEEF & VERMONT CHEDDAR WITH AIOLI RED ONION & CHOPPED LETTUCE ON A BRIOCHE ROLL WITH FRIES & PICKLE | |
Local Beet Carpaccio & Chevre Salad | $15.00 |
LOCAL GREENS - MAPLE WALNUTS - ORANGE SUPREMES - CITRUS VINAIGRETTE | |
Truffle Fries | $8.50 |
PARMESAN - HERBS & BLACK TRUFFLE ZEST - KETCHUP & AIOLI |

Posada Grill - 1105 Mohawk Trail
1105 Mohawk Trail, Shelburne
Popular items | |
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ENCHILADAS TRADICIONALES | $14.99 |
Rolled tortillas filled with cheese , Topped with Ranchera Sauce , lettuce , sour cream and queso fresco | |
ENCHILADAS VERDES | $14.99 |
Rolled tortillas filled with cheese .Topped with Green Tomatillo Sauce, onions , Queso fresco, jalapeño and cilantro | |
Guacamole | $3.99 |
Homemade Guacamole Dip |

Hearty Eats
24 Bridge St., Shelburne Falls
Popular items | |
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Fries | $5.00 |
Hand cut potatoes*, served with choice of dipping sauce INGREDIENTS: *Organic AIOLI: Olive Oil*, Brown Rice vinegar*, Umeboshi vinegar*, Oregano*, Garlic* CILANTRO LIME DRESSING: Olive Oil*, Pumpkin seeds*, Lime*, Scallions *, Cilantro*, Sea Salt CHIPOTLE DRESSING: Olive Oil*, Umeboshi vinegar*, Garlic*, Maple Syrup*, Chipotle Powder*, Cumin* | |
Peanut Noodle Bowl | $9.50 |
Rice Noodles, Peanut Sauce, Pickled Gingered Carrots, Cucumber, Black Sesame Seed, Scallions INGREDIENTS: *Organic PICKLED CARROTS: Carrots*, Ginger*, Sea Salt PEANUT DRESSING: Tamari*, Toasted Sesame Oil*, \tGarlic*, Ginger*, Brown Rice Vinegar*, Honey*, Peanut Butter | |
Fish Bites | $7.00 |
3 oz of Wild Atlantic Pollock bites freshly battered and fried. Choose dipping sauce (about 7 pcs) INGREDIENTS: Organic* FISH BATTER: Brown Rice Flour*, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum flour, Fava Bean Flour, Thyme* AIOLI: Olive Oil*, Brown Rice vinegar*, Umeboshi vinegar*, Oregano*, Garlic* |