Slaters 50-50 - Riverside

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.

Roasted garlic, parmesan, herbs and roasted garlic aioli.

House-made bacon Mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Served with our signature pumpkin sauce.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

American-raised bison with thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and garlic aioli on a honey wheat bun.

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

Certified Angus Beef topped with caramelized onions, cheddar cheese, and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions and horseradish aioli.

Roasted garlic, parmesan, herbs and roasted garlic aioli.

Served with our signature bacon ketchup.

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions & chili-lime fried hominy piled high on crispy corn chips.

House-made bacon Mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

served with our signature green chili queso.

House-made fried pickles served with our house-made honey mustard.

served with bbq sauce.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping. | | NOTE* Togo is served cold with heating instructions to ensure the best quality product!

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage.

Topped with fresh tomatoes, grated parmesan, mozzarella, red chili flake and crispy basil.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapeños.

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, cartelized onions, horseradish, jalapeño-bacon jam and roasted garlic aioli on a brioche bun with A1 on the side

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun

Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and sriracha mayo on a brioche bun with more Sriracha.