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- Sofra Bakery & Cafe
Sofra Bakery & Cafe
834 Reviews
$$
1 Belmont St
Cambridge, MA 02138
Orders through Toast are commission free and go directly to this restaurant
BOTTLED DRINKS
- Important Beverage Information
Due to volume and quality control, we are unable to offer ready-made drinks through online ordering. Our beverage menu is available to order in the cafe.
- Mexican Coke$4.00
- Boxed Water$3.50
Boxed Water Is Better, 16.9oz
- Sparkling Water$2.50
Perrier, 11 oz
- Natalie's Orange Juice$3.00
Fresh squeezed Florida orange juice. Pint
- Spindrift$2.50
Assorted flavors to choose from
- Ruby Hibiscus Water$3.00+
Lightly sweetened, non-caffeinated, organic hibiscus water. Still or sparkling
- Kombucha by Pigeon Cove Ferments$4.00+
Gloucester, MA
- Alldae Superfruit Soda$4.00+
A lightly caffeinated, carbonated soda made from cascara, or coffee fruit. Loaded with antioxidants, and with no added sugar. 12 fl oz
- Culture Pop Soda$3.00+
Fizzy and gutsy probiotic soda. 12 fl oz
WEEKEND BREAKFAST
Breakfast
- Breakfast Fatteh$11.00
Pita chips, chickpeas, leeks, garlicky greens, avocado tahini. Option to add a fried egg and bacon. Dairy free, serves one
- Olive Oil Granola and Yogurt$7.00
Yogurt, local honey, granola made with oats, almonds, golden flax seeds, golden raisins, caramelized buckwheat, puffed quinoa. Serves one
- Çilbir$8.00
Poached egg, green garlic yogurt, chile butter, fingerling potatoes, toasted buckwheat. We suggest pairing this with some bread to enjoy the sauce. Gluten free, serves one
- Geno's Egg Sandwich$8.00
Halloumi, feta butter, tomato concasse, zhoug, Aleppo brioche. Serves one
- Sausage Pita$12.00
Housemade beef and pork sausage, feta butter, pickled peppers, cumin, orange, olive. Serves one
- Shakshuka$12.00
Poached eggs, hawayej spiced tomato sauce, zhoug, toasted breadcrumbs, served with pita bread. Dairy free, serves one
- Turkish Breakfast$12.00
Soft boiled egg, cucumber, tomato, olives, feta, yogurt, spoon sweets. Serves one
WEEKEND SPECIALS
- Morning Bun$4.50
Croissant dough, cardamom, sugar, orange blossom glaze. Serves one
- Tahini Brown Butter Donut$4.50
Brioche donut filled with tahini brown butter custard topped with salted caramel ganache. Serves one
- Date Turmeric Roll$4.50
Date and cinnamon filled turmeric dough, cream cheese icing. Serves one
- Persian Spiced Donut$3.50
Cardamom, rose, cinnamon sugared cake donut, rose petals. Serves one
- Buckwheat Croissant$5.00
Valrhona chocolate. Serves one
- Baharat Spiced Kouign Amann$5.00
Serves one
- Almond Croissant$5.00
Almond frangipane, orange syrup, almonds. Serves one
PASTRIES
- Raspberry Rose Petal Turnover$5.00
Serves one
- Blueberry Brioche$4.50
Sweet cheese, sumac sugar, One Mighty Mill wheat. Serves one
- Rhubarb Sour Cherry Bar$4.50
Oat crumb. Serves one
- Revani$4.50
Lemon chamomile syrup soaked semolina cake. Serves one
- Morning Bun$4.50
Croissant dough, cardamom, sugar, orange blossom glaze. Serves one
- Almond Rose Cake$5.00
Mastic glaze. Serves one
- Bittersweet Chocolate Tahini Tart$4.00
Salty cocoa nib crunch, Valrhona bittersweet chocolate. Serves one
- Chocolate Hazelnut Baklava$3.50
Cocoa nib syrup, hazelnut, cinnamon. One piece
- Walnut Baklava$2.50
Honey and cinnamon syrup. One piece
- Sesame Cashew Bite$2.50
One Mighty Mill shortbread, brown sugar, honey caramel, cashews. One piece
- Date Almond Ma'amoul$2.50
Shortbread cookie, marzipan, dates. One cookie
- Pistachio Shortbread Cookies$2.00
Saffron sugar
- Syrian Shortbread Cookies$2.25+
Delicate buttery thumbprint cookie, raspberry jam. One cookie or bag of 4
- Chocolate Chunk Cookies$2.50+
Made with One Mighty Mill flour, TCHO bittersweet chocolate and Valrhona milk chocolate . One cookie or bag of 4
- Molasses Cookies$2.25+
Our classic cookie and all time staff favorite! Dairy free, one cookie or bag of 4
- Earthquake Cookies$2.50+
Soft double chocolate cookie. One cookie or bag of 4
BREADS & SAVORY PASTRIES
- Sweet Pea Feta Biscuit$5.00
Serves one
- Swiss Chard Pie$6.00
Feta, golden raisins, maras, Maine Grains rye. Serves one
- Black Sea Cornbread$5.00
Feta, kalamata olives, maras, mint. Serves one
- Asparagus Croissant Tart$5.00
Manouri cream cheese, fennel seed, Curio everything spice. Serves one
- Borekfast$8.00
Chard, spring onion, feta, preserved lemon, dill, nigella. Serves one
- Za'atar Mana'eesh$3.50
One Mighty Mill wheat, za'atar. Dairy free, serves one
- Turkish Simit$3.50
Maine Grains multigrain flour, grape molasses, sesame seeds. Serves one
- Crick Cracks$0.75+
Buttermilk crackers with sesame and nigella seeds.
- Pita Chips$2.00+
Sumac. Dairy free, single serving or bag
- Spanakopita$5.00
Phyllo pie, spinach, arugula, feta, fennel, onions, Chios spice by La Boite (fennel and herbs). Serves one
- Greek Pita$1.75
Served warm. Dairy free, serves one
COLD MEZE
- Do you need utensils?
- Bulgur & Spring Pea Salad$9.50
Avgolemono dressing, dill. 12 oz
- Barley and Chickpea Salad$9.50
Spinach, feta, golden raisins. 12 oz
- Turkish Style Baba Ghanoush$7.50
Eggplant, peppers, tomato, pomegranate molasses. 8 oz, dairy free, gluten free
- Beet Tzatziki$7.50
Red beets, dill, labne, olive oil. 8oz, gluten free
- Gigante Beans & Green Olives Salad$9.50
Green olives, lemon, coriander. Dairy free, gluten free, 12 oz
- Grape Leaf Dolma$10.50
Currants, Jasmine rice, pinenuts. Dairy free, gluten free, 5 pieces
- Hot Pepper Labne$7.50
Roasted Hungarian hot wax peppers, garlic, lemon, labne. 8 oz, gluten free
- Tahini Hummus$6.50
Chickpeas, tahini, lemon, garlic. 8 oz, dairy free, gluten free
- Moroccan Style Carrots$9.50
Hazelnut dukkah, rose harissa. 12 oz, dairy free, gluten free
- Muhammara$7.50
Walnuts, pomegranate molasses, scallions, Turkish red pepper paste. 8 oz, dairy free, gluten free
- Whipped Feta$9.50
Sheep's milk feta, roasted red pepper, sundried peppers, Turkish chilies. 8 oz, gluten free
PREPARED FOODS
- Topik$12.00
Layered potato hummus; leeks, pinenuts, apricots, currants, tahini. Serve cold or at room temperature, dairy free, gluten free
- Yellow Lentil Mujaddara$16.00
Baldo rice, carrots, caramelized onions, cauliflower, mushrooms, spices. Dairy free, gluten free, serves 1-2
- Chicken Borani and Braised Greens$16.00
Fingerling potatoes, yogurt sauce, baharat spiced onions. Gluten free, serves two, heating instructions included
- Orange Fennel Chicken$18.00
Hawaij spice and wedding rice with pistachio and currants. Dairy free, gluten free, serves one. Heating instructions included
- Lamb Sweet Potato Dolma$18.00
Turkish lamb sauce, pomegranate molasses, kasseri cheese. Gluten free, serves 1-2
- Sultan's Delight$22.00
Tamarind braised short ribs, eggplant béchamel, tomato brown butter, dill. Serves 1-2
- Feta and Herb Dumplings$16.00
Tomato sauce, greens, broccolini. Heating instructions included. Serves 1-2
- Asparagus & English Peas Pilaf$14.00
Jasmine & black rice, cracked wheat, green garlic, sicilian herbs. Serves 1-2, heating instructions included
- Lamb Moussaka$20.00
Vermont lamb, eggplant, cinnamon, raisins, mornay sauce. Heating instructions included. Serves 1-2
- Chicken and Couscous Salad$11.00
Limon Omani, turmeric, saffron, cilantro, scallion, raisins, walnuts, served on a bed of greens. Dairy free, 12oz
- Labne$5.50
Plain strained yogurt, 12 oz
- Date Molasses BBQ Sauce$6.50
Date molasses, rose harissa, spices. Dairy free, gluten free, half pint
- Lemon Vinaigrette$6.50
Lemon zest, sherry vinegar, dijon mustard, honey. Dairy free, half pint
- Turkish Green Olives$7.50
Za'atar, lemon peel. Dairy free, gluten free, haft pint
- Zhoug$6.50
Parsley, cilantro, hungarian wax peppers, olive oil, garlic. Dairy free, gluten free, half pint
- Yogurt Parfait$7.50
Housemade seasonal spoon sweets, grano, labne. Serves one
- Butterscotch Pudding$6.00
Whipped cream, almond toffee. Gluten free, Serves one
PRE-ORDERS
Pre-Order Pastries (48 hour notice required)
- Boxed Pistachio Shortbread$24.00
Saffron sugar. One dozen cookies
- Dozen Boxed Date Almond Ma'amoul$24.00
Date, almond paste filled shortbread. One dozen cookies
- Dozen Boxed Mini Sesame Cashew Bites$18.00
Brown sugar shortbread, honey caramel, cashews. One dozen cookies
- Dozen Boxed Chocolate Chunk Cookies$30.00
One Mighty Mill wheat, TCHO bittersweet chocolate. One dozen cookies
- Dozen Boxed Molasses Cookies$24.00
One Mighty Mill wheat. One dozen cookies
- Dozen Boxed Syrian Shortbread Cookies$24.00
Raspberry thumbprint cookie. One dozen cookies
- Dozen Boxed Earthquakes Cookies$30.00
Extra bittersweet chocolate, Valrhona cocoa. One dozen cookies
- Dozen Boxed Assorted Cookies$27.00
Chocolate chunk, earthquake, molasses, syrian shortbread. One dozen cookies
Pre-Order Meze (48 hour notice required)
- Dozen Crick Cracks$9.00
Buttermilk crackers with sesame and nigella seeds. One dozen
- 16 oz Tahini Hummus$13.00
Chickpeas, tahini, lemon, garlic. Dairy free, gluten free
- 16 oz Beet Tzatziki$15.00
Red beets, dill, labne, olive oil. Gluten free
- 16 oz Muhammara$15.00
Walnuts, pomegranate molasses, scallions, Turkish red pepper paste. Dairy free, gluten free
- 16 oz Whipped Feta$19.00
Sheep's milk feta, roasted red pepper, sundried peppers, Turkish chilies. Gluten free
- 16 oz Hot Pepper Labne$15.00
Roasted Hungarian hot wax peppers, garlic, lemon, labne. Gluten free
- 16 oz Baba Ghanoush$15.00
Eggplant, peppers, tomato, pomegranate molasses. Dairy free, gluten free
- 16 oz Moroccan Carrot Salad$14.00
Hazelnut dukkah, rose harissa. Dairy free, gluten free
- 16 oz Turkish Olives$15.00
Za'atar, lemon peel. Dairy free, gluten free
PROVISIONS
- Antep Pistachios$8.00
- Sheep's Milk Ghee by Olympiana$14.00Out of stock
- Smoked Black Cadamom by Burlap & Barrel$10.00
- Morning Bun Pin$5.00
Designed by local artist and Sofra friend Erika Russom. Our breakfast pastry as a nice pin, to show your Sofra love!
- Earthquake Pin$5.00
Designed by local artist Laurel Greenfield
- Sofra Sweatshirt$45.00+
70% BCI (Better Cotton Initiative) Cotton. Better Cotton Initiative is a non-profit that promotes better standards in cotton farming and practices across 21 countries. 30% recycled polyester
- Spring & Mulberry Chocolate$15.00+
date sweetened chocolate, 1 bar, 3.5 oz
- Tunisian Sundried Mint by Les Moulins Mahjoub$12.00
Fresh spearmint cultivated in the fields and orchards of the Mahjoub farms in Tebourba and dried in the shade to preserve its color and flavor for 5 days. Full of antioxidants and manganese
- Tunisian Tabil Spice Blend by Les Moulins Mahjoub$11.00
This is a classic Tunisian spice blend used in kitchens all around Tunisia. Thought of as an "extension" of harissa, it is composed of three quarters coriander, and the remaining quarter of caraway, dried Baklouti pepper, garlic, bay leaf, and salt.
- Baklouti Pepper Flakes by Les Moulins Mahjoub$8.50
Baklouti peppers are harvested at the peak of their maturity and dried in the warm sun for 5-7 days, making them crunchy in texture. They are one of the aromatic base notes of Tunisian cuisine, especially when heated in olive oil.
- Olive Oil Granola by Sofra$12.50
Oats, golden raisins, quinoa, buckwheat, almonds, sesame seeds. Dairy free, 10.5oz
- Aleppo Peanuts by Sofra$8.00
Spicy, salty, sweetened peanuts. 8oz
- Cocoa Coated Hazelnuts by Sofra$12.50
Valrhona cocoa and espresso sugared hazelnuts. 8oz
- Shabazi Spiced Marcona Almonds by Sofra$7.50
La Boite Shabazi spice (cilantro, green chili, lemon), Spanish Marcona almonds. 4 oz
- Sesame Caramel Cashews by Sofra$12.50
Sesame coated caramelized salted cashews. Gluten free, 8oz
- Sweet & Smoky Pecans by Sofra$12.50
Smoked cinnamon, Aleppo, brown sugar. Dairy free, gluten free, 8oz
- Sofra Nut Sampler by Sofra$18.00
Four of our most popular housemade nuts in a sample size! Slightly spicy aleppo peanuts, sweet and smoky pecans, sesame caramel cashews, and cocoa hazelnuts. Delicious on a cheese board, in ice cream, or on their own
- Nut Mix by Belazu Ingredient Co.$7.00+Out of stock
The highest grade cashews, almonds, and peanuts create this nut mix which is hand roasted and seasoned for a complex flavor and satisfying snack
- Dark Chocolate Halawa by Sofra$12.00
Apricot confection dipped in dark chocolate and sprinkled with sesame seeds. Gluten free, dairy free, vegan! 6 pieces
- Date Pistachio Truffles by Sofra$9.00
Medjool dates, pistachio, honey. Dairy free, gluten free, 6 pieces
- Dried Malatya Apricots by Sofra$5.00
Malatya apricots are sun-dried and produced in family-run orchards devoted to traditional methods, their darker color yields a sweeter fruit. 8.5 oz
- Lokum by Sofra$0+
aka Turkish delight. We took our time sourcing this one-of-a-kind confection, often served along Turkish coffee or as a little treat on it's own. 10 pieces
- Pistachio Bohsalino by Sofra$12.00
Pistachio candy with rose water and chocolate ganache. Gluten free, 6 pieces
- Sesame Cashew Bites by Sofra$9.00+
Brown sugar shortbread, honey caramel, cashews
- Organic Medjool Dates by Rancho Meladuco$19.00
Organic, handpacked, 100% unpitted medjool dates from Rancho Meladuco Date Farm in the Coachella Valley. These caramel and honey-like jewels are packed in a signature kraft box, the perfect gift for any sweet tooth! Approx 20 dates, 1lb box.
- Ana's Spice Kit$15.00
Maras chiles, dried mint, sumac, Urfa chiles. All of Chef Ana's favorite spices in one package
- Sofra Spice Blends$20.00
Sofra's favorite blends! Includes Baharat, Dukkah (includes nuts), Kofte, and Ras El Hanout. You'll find these throughout Chef Ana's cookbook, Spice. A fun way to get creative in your kitchen
- Baharat Spice Blend by Sofra$8.00
Our blend of oregano, cinnamon, nutmeg, cumin, coriander, dried mint, black pepper. Use: roasted meats, soups, stews, grains. 4 oz jar
- Dried Mint by Sofra$5.00
Spearmint. Sweet, warm, add a spoonful to tomato or cucumber-yogurt sauce. 4 oz jar
- Dukkah Spice Blend by Sofra$8.00
Our blend of cumin, coriander, sesame seed, hazelnut, coconut, black pepper, and salt. Use: vegetables, fish, mixed with olive oil as a dip. 4 oz jar
- Kofte Spice Blend by Sofra$8.00
Our blend of Maras pepper, black pepper, cumin, wild oregano, and dried mint. Use: dry rub, tomatoes, grains. 4 oz jar
- Maras Pepper by Sofra$5.00
Sweet, oily, dried peppers, slow, mild heat to bring out other flavors. Use: crushed red chili flakes. 4 oz jar
- Nigella Seeds by Sofra$5.00
Savory and slightly nutty, these little black seeds hint the flavor of onion and celery. Use: savory flatbreads, crackers, string cheese! 4oz jar
- Ras El Hanout Blend by Sofra$8.00
Our blend of cumin, paprika, turmeric, black pepper, cinnamon, ginger, and saffron. Use: tomato based dishes, grilled meats, nuts. 4 oz jar
- Rigani by Sofra$5.00
Wild oregano from the mountains of Greece. Different from Italian oregano, Rigani adds delicious, robust, and floral flavors. Great for marinades, grilled-meats, tomato sauces and Greek salads. 4 oz jar
- Persian Spice Blend by Sofra$8.00
Our blend of rose petals, cardamom, cinnamon, black pepper, and nutmeg. Excellent when used on carrots and baked goods. 4 oz jar
- Sofra Canvas Tote$17.00
Sofra Canvas Tote!
- Sofra Hand Printed Oven Mitt$19.00
Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!
- Sofra Hand-Printed Tote Bags$24.00Out of stock
Mona and Hala were driven out from Syria by war. They settled in Lebanon in 2012 with their families in desperate conditions. In an attempt to support themselves, they joined an NGO to perfect their skills in sewing and wood block printing, a century-old savoir-faire which belongs to their heritage. They decided then to open their own workshop: Hikayatouna. But the Lebanese economic crisis and the complexity of their refugee status prevent them from growing the workshop. When Benedicte Moubarak of Beyt 2b design discovered Hikayatouna, she was in awe of the artistry and absorbed by their passion. She partnered with Mona and Hala to advise, and custom create work outside of Lebanon. Benedicte is a former Cambridge resident, shop owner and a long time Sofra customer. She designed these bags and oven mitts with Mona and Hala for Sofra. They are stunning, unique hand-block-printed designs with ink that lasts for a lifetime!
- Sofra's Keep Cup$29.00
16oz Sofra reusable cup. Press fit lid, tempered glass, natural cork band. First drink is on us! Let's change the word together.
- Chocolate Bars by jcoco, by Seattle Chocolate Co.$3.00+
jcoco by Seattle Chocolate Co. These chocolate bars are bold and balanced, with colorful packaging. 1 oz
- Chocolate by Karma Coffee$6.50+
Our friends at Karma coffee have recently partnered with cacao growers Efrain and Lucia Puma. Together with their seven sons, the family runs the majestic (and organic) Rising Sun farm in the highlands of Peru’s Amazon jungle, a few dozen miles from Machu Picchu. Karma is importing the families raw cacao beans which are meticulously hand-crafted into small batch, single-farm chocolates. This bar has only two ingredients….cacao and New England maple syrup (the other flavor has the addition of coffee). 1.2 oz "The chocolate from the jungle zone in the state of Cusco has unique and complex characteristics. This is some of the most famous chocolate in the world. I’m not sure I’ve ever tasted chocolate as complex and multi dimensional in it’s pure form. The flavors linger, unravel and unfold”. - Chef Ana
- Orchidea Hot Chocolate by La Boîte$18.00Out of stock
La Boîte's Orchidea N.34 is combined with Éclat Chocolate's 54% cacao to give your hot chocolate the deep, floral notes of orchid root and Szechuan pepper. Use these chocolate chips for a spiced drinking chocolate or in our recipe for Boozy Hot Chocolate. 11oz
- Halva Covered Pecans by Seed + Mill$14.00Out of stock
Super crunchy, freshly roasted pecans, coated in sweet sesame halva, make for a perfect sweet snack or gift for your favorite halva nut. Dairy free, gluten free, 4oz
- Sesame Seed Honey Bar (Pasteli) by Navarino$5.00Out of stock
Sesame seed and honey candy bar, an ancient Greek snack! 1.41 oz
- Greek Noodles by Ev Zin$8.00
Ev Zin translates to the good life. Good food gives you a good and a long life. This product comes from a cooperative of mostly women cooks from northern Greece. Made with organic ingredients, this egg noodle pasta is a staple in Greece. We pair it with beef stew in winter. 500g
- Freekah by Canaan Fair Trade$12.00
Flame roasted organic green wheat. Sourced from family farms practicing traditional regenerative agricultural practices. 250g box
- Heirloom Bulgur Coarse by Koy Pantry$7.50
This heirloom bulgur is made from the “Karakilcik” variety of ancient wheat that has been cultivated for thousands of years. This specific type of wheat, which is darker in color, is higher in fiber and protein and easier to digest due to the lower gluten content compared to typical varieties of wheat. A wonderful addition to hearty soups, a delicious accompaniment to meat dishes as a fiber-packed side, or, once cooked and cooled, an addition to grain salads. 8.8oz box
- Maftoul by Canaan Fair Trade$7.00
Fine rolled pasta, similar to couscous but larger with more bite. Hand-rolled by women cooperatives with whole wheat flour from ancient local wheat varieties. 250g box
- Shatta by Canaan$8.00Out of stock
From a cooperative in Palestine, this condiment is crafted with organic red hot chilis, organic garlic, and extra virgin olive oil, it mixes ripened red chilies, dead sea salt, and crushed garlic for a savory, garlicky flavor. Spice up pasta, spread on sandwiches, or use as a dip or as you would hot sauce. 3.2 oz
- Za'atar by Canaan Fair Trade$10.00
Traditional Palestinian spice blend of oregano, roasted sesame, sumac, olive oil, Dead Sea salt. Canaan guarantees that each of their farmers is fairly paid. 65g box
- Za'atar by KAMA$18.00Out of stock
Zesty and aromatic, this za'atar is blended with the highest quality ingredients. Handpicked, sundried, and ground thyme is at the heart of this spice blend. A symbol of Levantine culture, use za’atar as an aromatic seasoning or pair with olive oil! 4.2 oz
- Vinegar by YIAYIA & Friends$21.00+
Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz
- Extra Virgin Olive Oil by Maalouf$20.00Out of stock
Unfiltered, single variety (Souri), single grove, exclusively from the Yacoub Maalouf estate. This premium, signature EVOO is harvested early in the season. It possesses aromas of green apples, a buttery texture, with hints of fresh greens and artichokes and a gentle, peppery finish. 500ML
- Extra Virgin Olive Oil by Olive Harvest$12.00+
This is our house olive oil. Buttery, grassy characteristics with an almond finish.
- Extra Virgin Olive Oil by Olympiana Specialty Foods$16.00+
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 500ml
- Extra Virgin Olive Oil by Olympiana Specialty Foods$25.00Out of stock
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 3L
- Organic Olive Oil by Biolea$25.00Out of stock
Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. Buttery with a hint of sweetness and a touch of herbal pepperiness at the end. 17.6 fl oz
- Lemonio Organic Olive Oil by Biolea$18.00
Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. 250ml bottle
- Chai Caramel by Just Date$20.00Out of stock
This Chai Caramel is a healthier indulgence with a hint of cozy spice authentic to India. A rich caramel with warming fall spices is a collaboration with Diaspora Co, made with their equitably traded Indian spices that have been called some of the freshest spices you can buy. Swirl it into apple pie, mix it into brownie batter, top off ice cream, pour over banana pancakes, drizzle it into your morning oats, or use it to make a cup of steamy chai - make magic with this chai caramel this holiday season. 8oz jar
- Date Syrup by Just Date$12.00
Just Date Syrup, a versatile natural sweetener made from just dates that has a caramel-like sweetness and is perfect for coffee, tea, breakfast drizzles, or in baking or sauces. Vegan, paleo and low-glycemic, 8.8oz
- Date Molasses by KAMA$18.00Out of stock
This naturally sweet and refreshing molasses is made from boiled and strained Medjool dates whose juices are then reduced. Can be used as a dessert ingredient, and even over meats and vegetables! 10oz jar
- Honey by Portoula$12.00+
A forest honey of unparalleled flavor, texture, and nutritional benefits. Crafted by a fourth-generation beekeeper in a small village in the Arcadian mountains in Greece. 127gr
- Honey Sticks by Boston Honey Co$0.30
Carlisle honey. Eat as a snack or mix into tea
- Saffron Honey by Miele D'Autore$21.00
There is no heat treatment here, just a high- quality honey from Italy infused with saffron. 4.40 oz jar
- Wildflower Honey by Boston Honey Co.$10.00+
Family owned and operated bee-keeping company. In this honey you'll taste the flowers, crops, and landscapes of Massachusetts with some of the bees pollenating at Siena Farms! Delicate & floral taste
- Chai Kit by Sofra$14.00
Make our chai recipe at home. This kit provides the tea and spice blend.
- Cocoa Rose By MEM Tea$8.00
Sofra's custom blend from MEM Tea. 8oz jar
- Tea by MEM Tea$8.00+
MEM Tea provides the perfect cup of tea for any tea enthusiast. From herbal teas to green tea, and Sofra's custom blend, there is a tea for everyone.
- Greek Mountain Tea by Daphnis and Chloe$12.50
Handmade bouquets of Mountain Tea. The soothing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day. 2-3 springs (1g) per cup, simmer for 5mins at 203 F, covered. Strain and serve warm or at room temperature.
- Greek Superherbs Herbal Tea Blends$24.00+
Eleftheria moved from Greece to Boston in 2020. Soon, she realized how much she missed Greece; both its nature and its produce that are so beneficial to mental and physical health. With help from Harvard researchers, she created these unique blends of the most nutritious Greek Superherbs®, that will charge your body, your mind, your soul. These herbs are natural, wildcrafted, and handpicked from Mount Olympus, Crete, and Mount Othrys in Magnesia. Handpicked, cleaned, and carefully dried in the shade and ambient temperature to preserve all their scent and flavor. You can brew this as a hot tea or cold brew it overnight. The tea can be re-steeped a couple of times which means that there are about 60 cups of tea in each pouch. 2.2oz
- Karma Coffee$14.00+
Whole bean. Freshly roasted in Sudbury, our favorite brew! 12.69oz
- Figs in Syrup by Koy Pantry$16.00
These preserved figs are a surprisingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. 14.8oz jar
- Pumpkin in Syrup by Koy Pantry$15.00
Pumpkins are peeled, cut into pieces, quick-pickled, cooked in a simple syrup, and then preserved in their syrup to keep their shape and crunchy texture. Traditionally served with a drizzle of tahini and chopped walnuts. Pairs exceptionally well with aged Alpine cheeses, aged goat’s milk cheeses or on top of labne with your favorite nuts. 14.8oz jar
- Cherry Peppers with Feta Cheese by Olympiana Specialty Foods$8.00
Cherry peppers with mizithra and feta cheese. Excellent on salads! 280g jar
- Greek Feta Cheese by Olympiana Specialty Foods$7.50
Original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece. 7oz
- Green Peppers Stuffed with Feta Cheese by Olympiana Specialty Foods$8.50
From the village of Lagadas in Northern Greece. Medium spicy and delicious served as a meze, wrapped with bacon and baked, or on an antipasti or cheese board. 290gr jar
- Halloumi Cheese by Olympiana Specialty Foods$9.00Out of stock
100% sheep's milk cheese from Cyprus, excellent for grilling. 8oz
- Apricot Harissa by Belazu Ingredient Co.$13.00
North African chile paste with ras el hanout spice blend and dried apricot. Rub on lamb, add to vinaigrettes, broths, tomato sauces, rice dishes, yogurt sauces, guacamole. 170g jar
- Beldi Preserved Lemons by Belazu Ingredient Co.$15.00
Beldi lemons are hand sorted and graded for size and quality. They are hand-packed to ensure that the fruit does not bruise and retains its fragrant aroma. Cut the lemons in quarters and remove the pulp and the seeds. Finely chop the preserved peel and mix a spoonful into salad dressings mayos, soups or sautéed vegetables. 220g jar
- BBQ Sauce by NY Shuk$13.00
A unique BBQ sauce inspired by the vibrant flavors of Middle-Eastern Shawarma. Use it to marinate chicken, beef, or tofu, add flair to roasted veggies, burgers, and sandwiches, or dip fries, rotisserie chicken, and just about anything! 13.50oz
- Harissa Paste by NY Shuk$14.00
North African condiment adds richness, depth, and subtle heat to soups, stews, dips, marinades and vegetables. 10oz jar
- Herby Harissa Spice by NY Shuk$12.00
NY Shuk (NY). Medium heat, dried, earthy, aromatic edge. Mix with olive oil to make a paste at the ready. 1.9oz
- Matbucha by NY Shuk$14.00
Matbucha is an integral part of the Moroccan Jewish meze table. A vibrant slow-cooked tomato condiment that can be enjoyed in myriad ways, bringing summer vibes to your pantry all year round! 10oz jar
- Pepper Paste by Koy Pantry$14.00
Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
- Preserved Lemon Paste by NY Shuk$16.00
Preserved lemons bring bright notes of citrus, vibrant saltiness and muted, complex tartness to your cooking. Use: soups, stews. 10oz jar
- Rose Harissa by Belazu Ingredient Co.$13.00
This slow-burning chili heat, balanced with sweet smokiness that adds real depth of flavor to any dish. Use in dips, marinades, vegetables, eggs. 130g jar
- Tomato Paste by Koy Pantry$13.00
Ripe tomatoes are hand-selected, washed, cut into pieces, and then cooked down with salt to make a spreadable paste. They preserve hand-picked in-season tomatoes so you can have that flavor year-round. Use it to add vibrant tomato flavor to your cooking. Substitute tomato paste whenever your recipe calls for preserved tomatoes. Perfect for sauces, soups, and stews, braising meats, marinades for proteins, and more. In Turkish cuisine, both tomato paste, and pepper paste are typically used to complement each other in dishes. 9.2oz jar
- Cherry Chocolate Chip Tahini Bites By Soom$9.00
Tahini date morsels with dried bits of dried tart cherries rounded out with rich pockets of dark chocolate chips. 5.29 oz
- Dark Chocolate Tahini with Sea Salt by Soom$9.00
Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar
- Original Tahini by Soom$9.00
Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar
- Tahina by La Boite$15.00
100% pure sesame, milled in small batches from high-quality Ethiopian Humera sesame seeds. Great as a dip, for salad dressing, pasta, and even dessert. 500g
- Tohum Organic Sesame Tahini$14.00
This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz
- Vanilla Bean Tahini by Soom$9.00
Four ingredients make up this creamy dessert tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, vanilla extract & vanilla bean. 11oz jar
- Antep Pistachio Butter by Koy Pantry$20.00
Antep pistachios are renowned for their nutty, buttery flavor and beautiful lime-green color. They are carefully selected and sourced locally from neighboring farms, air-dried, and cracked to obtain the kernels. These same pistachios are used by one of the finest baklava makers in Gaziantep, known to be the birthplace of baklava. When we’re not enjoying it by the spoonful, we like to spread it on toasted bread, mix into icing for desserts, blend into smoothies or top ice cream. 7oz jar
- Halva by Hebel & Co$14.00+
Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz
- Halva by Seed + Mill$12.00+
Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz
- Carrot Cake Almond & Walnut Butter by Big Spoon$15.00
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar. 13oz jar
- Maple Cinnamon Peanut & Pecan Butter by Big Spoon$12.00
Combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt by Jacobson sea salt. 13oz jar
- Rose Water by Maalouf$15.00
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Fresh rose petals and water. Use: baking, flavoring ice-creams, deserts, or mixing with hot water for a soothing drink. 8.45 Fl oz
- Pomegranate Molasses by Maalouf$18.00Out of stock
Made from the sour pomegranates in Northern Lebanon, thickened over an olive wood fire. Smokey notes and delicate balance of acidity and sugars. 8.45 fl oz
- Pomegranate Molasses by Mymoune$15.00
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. A staple in our pantry, use for finishing, glazing or even cocktails. 8.45 Fl oz
- Orange Blossom Water by Mymoune$15.00
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Made from orange tree blossoms to add a floral, citrus note. Use: baked goods, lemonade. 8.45 fl oz
- Greek Bay Leaves by Daphnis and Chloe$11.00
Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian. They’re harvested by hand, dried naturally at the source, and sorted one by one 0.21oz jar
- Sesame Seeds by Daphnis and Chloe$11.00
The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously. Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads. 3.18oz jar
- Black Pepper Salt by Jacobsen Salt Co.$13.00
Jacobsen Salt Co. kosher salt infused with their house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish. 2.5oz jar
- Mini Pure Flake Sea Salt Tin by Jacobsen Salt Co.$3.50
Mini salt tin for all of your on-the-go salting needs. 0.42oz
- Pure Flake Sea Salt by Jacobsen Salt Co.$15.00
Oregon pure flake sea salt. Use for finishing dishes, 4oz
- Ana by La Boîte$18.00
Sumac, rose, sesame, urfa pepper. Use: beef tartare, pilaf, topping for fresh ricotta and figs. 2.25oz
- Apollonia by La Boîte$18.00
Flowers of oranges with intense notes of honey and clove. Use: chocolate, duck, meatballs. 2oz
- Ararat by La Boîte$15.00Out of stock
Urfa pepper, smoked paprika. Use: meats, sauces, soups. 2oz
- Chios by La Boîte$15.00
Oregano, fennel, tarragon, basil, and powdered mastiha (gum mastic). Use: Greek flavors, fish, frittatas. 1.5oz
- Hawayej by La Boîte$15.00
A Yemenite-inspired blend made with aromatic turmeric, cumin, and black pepper. Use in tomato-based soups, stews, and vegetables. 2oz
- Izak by La Boîte$15.00
Sweet chiles, garlic, and cumin. Use: sauces, soups, huevos rancheros, grilled steak, olive oil. 2oz
- Kibbeh by La Boîte$15.00
Parsley, garlic, cumin. Use: corn on the cob, salsa, cous cous, fish tacos, lamb, and vegetables. 1.75oz
- Black Lime Chili Salt by Burlap & Barrel$10.00
Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co, a father-daughter team that produces salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our Black Lime and three different chilis for a seasoning that is savory, tart and just a little bit spicy. It'll become a staple in your kitchen! 3oz
- OMG by La Boîte$15.00
Onion, Mustard, and Garlic. Use: dressings, egg dishes, hot dogs. 2oz
- Pierre Poivre by La Boîte$15.00
Eight-pepper blend. Use: wild game, thick-cut vegetables, Caesar salad. 2.25oz
- Shabazi by La Boîte$15.00
Cilantro, green chiles, lemon juice. Use: pasta sauce, scrambled eggs, nuts. 1.25oz
- Black Lime, Ground by Burlap & Barrel$9.00
Ripe limes are dried in the sun until oxidized, turning black and savory, then ground. Use like lime. 2.8oz
- Black Peppercorns, Whole by Burlap & Barrel$9.00
Grinder bottle. Zanzibar vines. Notes: Cacao, lemon, tropical heat. 1.8oz
- Black Urfa Chili by Burlap & Barrel$9.00
Rich malty chilis with notes of raisin, espresso, summer night. 1.8oz
- Cardamom, Cloud Forest Ground by Burlap & Barrel$9.00
This Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. 1.9oz
- Cumin, Wild Mountain by Burlap & Barrel$9.00
It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. 1.5oz
- Cured Sumac by Burlap & Barrel$9.00Out of stock
Delicate acidity, use in place of lemon on meats, vegetables. 2.3oz
- Desert Hibiscus by Burlap & Barrel$10.00
Desert Hibiscus is zingy, fruity, vibrant and tart and is at home in sweet and savory dishes alike. This finely milled, easy-to-use powder brings the gorgeous magenta color and bright, mildly astringent tartness of hibiscus to all sorts of baked goods, drinks, infusions and even rubs for meat and vegetables! 2.3oz
- Royal Cinnamon by Burlap & Barrel$8.00
Intense sweetness and spiciness that Vietnamese cinnamon is prized for, often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Spicy and sweet, perfect for baking and cooking! 1.8oz
- Smoked Star Anise by Burlap & Barrel$9.00
Picked by hand in the mountains near the border between Vietnam and China. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. 0.5oz
- Sun-Dried Tomato Powder by Burlap & Barrel$9.00
Special tomatoes grown across Turkey's Aegean Sea coastline, this tomato powder adds umami and a boost of rich, savory, tanginess. Use on veggies, rubs, and stews. 2.3oz
- Smoked Pimenton by Burlap & Barrel$10.00
This rich sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. 1.8oz
- Turmeric by Burlap & Barrel$10.00
Organically grown in India, add to sauces, baked goods to add color, flavor, and nutritional depth. 1.9oz
- Aegean Salt by Curio by Curio Spice Co$9.00
The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. 2.2oz
- Da Lat Spice by Curio$9.00
Made with Vietnamese Lam Dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream. Tasting Notes: Sweet, piquant, peppery, slightly bitter, warming. 1.5oz
- Everything Rainbow by Curio Spice Co$11.00
This full-spectrum 'everything bagel' blend is crunchy, colorful, and crave-worthy! Using sumac for tartness, Maras chile flakes for umami heat, turmeric for earthiness, and blue cornflower for a floral, honeyed touch! 2oz
- Ferla Spice by Curio Spice Co$9.50
Ferla Spice is an herb-filled celebration of the flavors and landscape encountered on a sourcing trip to Sicily, Italy. This blend captures the aroma and flavors of the Mediterranean sunlight and limestone-rich soil, combine them with a touch of Sicilian sea salt and a pinch of the island's chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads. 1oz
- Fleur Spice by Curio Spice Co$9.00
Inspired by the scent of spring, when a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral flavor balanced by the citrusy quality of hibiscus and the scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful sprinkled on goat cheese. 1.6oz Allergen warning: Hibiscus is intercropped with peanuts, and pink pepper is related to cashews/tree nuts.
- Greek Saffron by Curio Spice Co$12.00
This saffron from the Kozani region of Greece adds the perfume of figs, hay, and honey to rice dishes, baked goods, and other desserts. 0.5g
- Kandy Spice by Curio Spice Co$9.00
Kandy Spice is named after the city in central Sri Lanka, a UNESCO world heritage site. Located in the hills of the Kandy Plateau, surrounded by tea and spice plantations. Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods, curries, or mulled wine. 1.3oz
- Kozani Spice by Curio Spice Co$9.50
Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting. Contains: Fennel, lemon peel, bee pollen, lemon verbena, oregano, sage, Greek saffron. 1.2oz
- Vanilla Paste by Curio Spice Co$16.00
Intense vanilla and bourbon flavors with sweet caramel notes. Made with directly sourced vanilla beans aged in-house for three months in bourbon barrels. 2 fl oz
- Vanilla Sugar by Curio Spice Co$12.00
Made with fair trade cane sugar and an incredibly fragrant directly sourced vanilla from Madagascar. This mix truly sparkles with beauty! Sprinkle on fruit salad and grilled pineapple or use to top shortbread cookies, drinks and desserts. 3.5oz
- Carrot Cake Almond & Walnut Butter by Big Spoon$15.00
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar. 13oz jar
- Maple Cinnamon Peanut & Pecan Butter by Big Spoon$12.00
Combines fresh-roasted, coarsely milled peanuts and pecans with Vermont maple syrup, Vietnamese "Saigon" cinnamon, and hand-harvested sea salt by Jacobson sea salt. 13oz jar
- Organic Olive Oil by Biolea$25.00Out of stock
Rare Cretan oil, the best of Greece. Single-variety organic oil comprised of handpicked Koroneiki olives from one of the few family-owned estates in Crete. Stone-milled, cold pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. Buttery with a hint of sweetness and a touch of herbal pepperiness at the end. 17.6 fl oz
- Lemonio Organic Olive Oil by Biolea$18.00
Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients, and aromatic properties of the oil. This labor-intensive method results in a distinctive olive oil of superb quality. 250ml bottle
- Greek Mountain Tea by Daphnis and Chloe$12.50
Handmade bouquets of Mountain Tea. The soothing, mellow sprigs of this extraordinary herb make a delicate herbal infusion, ideal for any time of the day. 2-3 springs (1g) per cup, simmer for 5mins at 203 F, covered. Strain and serve warm or at room temperature.
- Sesame Seeds by Daphnis and Chloe$11.00
The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously. Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads. 3.18oz jar
- Greek Bay Leaves by Daphnis and Chloe$11.00
Fresh, crisp, and bright green, these bay leaves arrive from an organic farm on the Ionian. They’re harvested by hand, dried naturally at the source, and sorted one by one 0.21oz jar
- Black Pepper Salt by Jacobsen Salt Co.$13.00
Jacobsen Salt Co. kosher salt infused with their house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish. 2.5oz jar
- Pure Flake Sea Salt by Jacobsen Salt Co.$15.00
Oregon pure flake sea salt. Use for finishing dishes, 4oz
- Mini Pure Flake Sea Salt Tin by Jacobsen Salt Co.$3.50
Mini salt tin for all of your on-the-go salting needs. 0.42oz
- Black Lime Salt by Jacobsen Salt & Burlap Barrel$15.00Out of stock
Collaboration by Burlap & Barrel and Jacobsen Salt Co.
- Chai Caramel by Just Date$20.00Out of stock
This Chai Caramel is a healthier indulgence with a hint of cozy spice authentic to India. A rich caramel with warming fall spices is a collaboration with Diaspora Co, made with their equitably traded Indian spices that have been called some of the freshest spices you can buy. Swirl it into apple pie, mix it into brownie batter, top off ice cream, pour over banana pancakes, drizzle it into your morning oats, or use it to make a cup of steamy chai - make magic with this chai caramel this holiday season. 8oz jar
- Date Syrup by Just Date$12.00
Just Date Syrup, a versatile natural sweetener made from just dates that has a caramel-like sweetness and is perfect for coffee, tea, breakfast drizzles, or in baking or sauces. Vegan, paleo and low-glycemic, 8.8oz
- Karma Coffee$14.00+
Whole bean. Freshly roasted in Sudbury, our favorite brew! 12.69oz
- Chocolate by Karma Coffee$6.50+
Our friends at Karma coffee have recently partnered with cacao growers Efrain and Lucia Puma. Together with their seven sons, the family runs the majestic (and organic) Rising Sun farm in the highlands of Peru’s Amazon jungle, a few dozen miles from Machu Picchu. Karma is importing the families raw cacao beans which are meticulously hand-crafted into small batch, single-farm chocolates. This bar has only two ingredients….cacao and New England maple syrup (the other flavor has the addition of coffee). 1.2 oz "The chocolate from the jungle zone in the state of Cusco has unique and complex characteristics. This is some of the most famous chocolate in the world. I’m not sure I’ve ever tasted chocolate as complex and multi dimensional in it’s pure form. The flavors linger, unravel and unfold”. - Chef Ana
- Rose Water by Maalouf$15.00
All natural, hand picked ingredients sourced and processed by a women's co-op in Lebanon. Fresh rose petals and water. Use: baking, flavoring ice-creams, deserts, or mixing with hot water for a soothing drink. 8.45 Fl oz
- Pomegranate Molasses by Maalouf$18.00Out of stock
Made from the sour pomegranates in Northern Lebanon, thickened over an olive wood fire. Smokey notes and delicate balance of acidity and sugars. 8.45 fl oz
- Extra Virgin Olive Oil by Maalouf$20.00Out of stock
Unfiltered, single variety (Souri), single grove, exclusively from the Yacoub Maalouf estate. This premium, signature EVOO is harvested early in the season. It possesses aromas of green apples, a buttery texture, with hints of fresh greens and artichokes and a gentle, peppery finish. 500ML
- Multigrain Flour Blend by Maine Grains$8.00Out of stock
Wheat, Organic Spelt, Organic Rye, Organic corn, & Organic Buckwheat. 2.4 lb bag
- Oats by Maine Grains$9.00
Freshly milled rolled oats for baking, cooking, or brewing. Enjoy iton their own or in granola and baked goods. 2.4 lb bag
- Organic Red Fife Wheat Flour by Maine Grains$13.00
Organic heritage red fife wheat flour by Maine Grains. 2.4lbs
- Rye Flour by Maine Grains$10.00
Our pastry team loves using this freshly milled rye flour in our galettes
- Spelt Flour by Maine Grains$11.00
One of the ancient hulled wheats, spelt is a principal grain used in Germany and Switzerland. It is nutrient dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in breads and all-purpose applications, 2.4 lb bag
- Wheat Flour by Maine Grains$9.00Out of stock
Our pastry team loves this organic bran flour, which is low in gluten and high in fiber. 2.4 lbs bag
- Buckwheat Flour by Maine Grains$14.00
- Heritage Flour by Maine Grains$9.00
- Turkish Trivet Ceramic Tile$12.00
- Greek Noodles by Ev Zin$8.00
Ev Zin translates to the good life. Good food gives you a good and a long life. This product comes from a cooperative of mostly women cooks from northern Greece. Made with organic ingredients, this egg noodle pasta is a staple in Greece. We pair it with beef stew in winter. 500g
- Chocolate Bars by jcoco, by Seattle Chocolate Co.$3.00+
jcoco by Seattle Chocolate Co. These chocolate bars are bold and balanced, with colorful packaging. 1 oz
- Greek Superherbs Herbal Tea Blends$24.00+
Eleftheria moved from Greece to Boston in 2020. Soon, she realized how much she missed Greece; both its nature and its produce that are so beneficial to mental and physical health. With help from Harvard researchers, she created these unique blends of the most nutritious Greek Superherbs®, that will charge your body, your mind, your soul. These herbs are natural, wildcrafted, and handpicked from Mount Olympus, Crete, and Mount Othrys in Magnesia. Handpicked, cleaned, and carefully dried in the shade and ambient temperature to preserve all their scent and flavor. You can brew this as a hot tea or cold brew it overnight. The tea can be re-steeped a couple of times which means that there are about 60 cups of tea in each pouch. 2.2oz
- Halva by Hebel & Co$14.00+
Nutty, creamy, cottony halva made from single-origin sesame seeds. Crumble it on ice cream, baked goods, add to a charcuterie board, or eat it on its own! Vegan, gluten-free, kosher, various flavors, 8oz
- Organic Medjool Dates by Rancho Meladuco$19.00
Organic, handpacked, 100% unpitted medjool dates from Rancho Meladuco Date Farm in the Coachella Valley. These caramel and honey-like jewels are packed in a signature kraft box, the perfect gift for any sweet tooth! Approx 20 dates, 1lb box.
- Sesame Seed Honey Bar (Pasteli) by Navarino$5.00Out of stock
Sesame seed and honey candy bar, an ancient Greek snack! 1.41 oz
- Spring & Mulberry Chocolate$15.00+
date sweetened chocolate, 1 bar, 3.5 oz
- Tohum Organic Sesame Tahini$14.00
This versatile, wholesome, sesame paste is made by hulling and toasting organic sesame seeds and then stone grinding them at low temperatures to preserve the nutritional goodness and create a superior nutty flavor. 16 oz
- Honey by Portoula$12.00+
A forest honey of unparalleled flavor, texture, and nutritional benefits. Crafted by a fourth-generation beekeeper in a small village in the Arcadian mountains in Greece. 127gr
- Saffron Honey by Miele D'Autore$21.00
There is no heat treatment here, just a high- quality honey from Italy infused with saffron. 4.40 oz jar
- Wildflower Honey by Boston Honey Co.$10.00+
Family owned and operated bee-keeping company. In this honey you'll taste the flowers, crops, and landscapes of Massachusetts with some of the bees pollenating at Siena Farms! Delicate & floral taste
- Honey Sticks by Boston Honey Co$0.30
Carlisle honey. Eat as a snack or mix into tea
- Extra Virgin Olive Oil by Olive Harvest$12.00+
This is our house olive oil. Buttery, grassy characteristics with an almond finish.
- Sheep's Milk Ghee by Olympiana$14.00Out of stock
- Cherry Peppers with Feta Cheese by Olympiana Specialty Foods$8.00
Cherry peppers with mizithra and feta cheese. Excellent on salads! 280g jar
- Green Peppers Stuffed with Feta Cheese by Olympiana Specialty Foods$8.50
From the village of Lagadas in Northern Greece. Medium spicy and delicious served as a meze, wrapped with bacon and baked, or on an antipasti or cheese board. 290gr jar
- Extra Virgin Olive Oil by Olympiana Specialty Foods$16.00+
Single estate extra virgin olive oil, Koroneiki variety, hints of fresh cut greens with a bold and peppery finish. 500ml
- Greek Feta Cheese by Olympiana Specialty Foods$7.50
Original feta cheese, grass fed sheep’s milk, slightly firm, produced in Northern Greece. 7oz
- Halloumi Cheese by Olympiana Specialty Foods$9.00Out of stock
100% sheep's milk cheese from Cyprus, excellent for grilling. 8oz
- Labne Balls by Olympiana Specialty Foods$9.50Out of stock
Olympiana goats milk labne balls, marinated in EVOO, herbs. Made in the famous valley of roses in central Bulgaria, from milk collected in the Balkan Mountains. Use: cheese plate, salad
- All Purpose Flour by One Mighty Mill$9.00Out of stock
Our pastry team loves using this locally milled, fresh, whole grain flour from Lynn. 2lb bag
- Bread Flour by One Mighty Mill$9.00Out of stock
Our pastry team loves using this locally milled, fresh, whole grain bread flour from Lynn.
- Organic Tahini by Seed + Mill$13.00Out of stock
Made from Ethiopian sesame seeds. 16oz
- Halva by Seed + Mill$12.00+
Sesame seed confection from NYC's Chelsea Market. Try it crumbled on ice cream, in desserts, or on its own. Store up to 6 months in the fridge. Vegan, gluten-free, and kosher. 8oz
- Chocolate Date Tahini by Seed + Mill$18.00Out of stock
Made in collaboration with friends at Just Date Syrup! Decadent, but clean and healthier version of Nutella made with just 4 ingredients: our organic tahini, Just Date Syrup's sweet Medjool dates, organic cacao and a pinch of salt. Drizzle over oats, yogurt, crepes or pancakes, or use it as cupcake frosting or spread over toast! 8oz jar
- Halva Covered Pecans by Seed + Mill$14.00Out of stock
Super crunchy, freshly roasted pecans, coated in sweet sesame halva, make for a perfect sweet snack or gift for your favorite halva nut. Dairy free, gluten free, 4oz
- Cherry Chocolate Chip Tahini Bites By Soom$9.00
Tahini date morsels with dried bits of dried tart cherries rounded out with rich pockets of dark chocolate chips. 5.29 oz
- Chocolate Halva Tahini by Soom$10.00Out of stock
Three sisters whose mission was to bring good tahini to the United States. Chocolate tahini spread. Use: baked goods, a dip for fruit, or straight off of your fingers! 11oz
- Dark Chocolate Tahini with Sea Salt by Soom$9.00
Four ingredients make up this creamy chocolate tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, cocoa powder & sea salt. 11oz jar
- Original Tahini by Soom$9.00
Three sisters whose mission was to bring good tahini to the United States...and that they did in this creamy, nutty, sesame paste. 11oz jar
- Vanilla Bean Tahini by Soom$9.00
Four ingredients make up this creamy dessert tahini: Ground Ethiopian sesame seeds, powdered pure cane sugar, vanilla extract & vanilla bean. 11oz jar
- Vinegar by YIAYIA & Friends$21.00+
Yiayia is serving up traditional flavors with a twist. Their new range of balsamic vinegars are aged for years in wooden barrels and blended with all-natural fruit juices; just a few drops will transform even the plainest dish with big, bold flavor notes. 6.8 fl oz
Sunday | 8:00 am - 3:00 pm |
Monday | 11:30 am - 5:30 pm |
Tuesday | 11:30 am - 5:30 pm |
Wednesday | 11:30 am - 5:30 pm |
Thursday | 11:30 am - 5:30 pm |
Friday | 11:30 am - 5:30 pm |
Saturday | 8:00 am - 3:00 pm |
Outdoor seating available!
1 Belmont St, Cambridge, MA 02138