Somerville bakeries you'll love

house kielbasa, fried egg, smoked gouda, tabasco-ketchup (Gluten, Dairy)

Our bagels are Montreal-Style bagels which means we bake our bagels in small batches in a Maine Wood Heat stone hearth wood-fired oven. Each bagel is carefully turned around the fire until they are just right and always fresh, like a village bakery from a time long lost. It is the starter that builds the flavor, the starting block that ends with that chew. Our bagels are hand rolled, showing those little tails that bring the bread circle together. They have a delicate sweetness from honey.

arugula, buratta, olive oil, basil, tomato (Gluten, Dairy)

housemade bagel toasted w/ plain or specialty schmear

egg, bacon, cheddar + jack cheese, maple mustard butter, salt + pepper biscuit
*egg and biscuit contain dairy

egg, monterey jack, homemade revival muffin
*egg + muffin contain dairy

over medium egg, cheddar cheese, maple butter

over medium egg, dijonnaise, garlicky greens

over medium egg, cheddar, roasted garlic & basil butter, local heirloom tomato

Intelligentsia's Black Cat iced.

Intelligentsia's Black Cat iced.

Egg, cheddar, spinach, and dijonnaise on fresh focaccia bread

Intelligentsia's Black Cat Classic espresso with milk from Highlawn Farms and housemade lavender syrup poured over ice.

Intelligentsia's Frequency Blend iced. Looking for a decaf option? Try our Decaf Iced Americano!

Naturally leavened sourdough bagel made in-house fresh every morning.

TESHOME (Ethiopia) - notes of
Lemon | Raspberry | Earl Grey Tea

TESHOME (Ethiopia) - notes of
Lemon | Raspberry | Earl Grey Tea

16oz - Double Espresso | Milk | Over Ice