Fried chicken sandwiches in Davis Square

kale slaw - cajun aioli - pickles - cheddar

buttermilk brined chicken thigh,* creamed corn (verrill farm corn, corn stock, butter + salt) cubanelle relish (cubanelle peppers w/ crushed red chile, rice wine vinegar + sugar) served on a housemade cheddar cheese potato roll
*chicken fried in peanut oil
Allergies: allium, peanut oil, dairy, capsaicin, gluten, egg, nightshade
GF breading- rice flour, paprika, and cornstarch