Stoughton restaurants you'll love

Two eggs any style with our House Corned Beef Hash, Home fries and Toast

3 Eggs any style, with Pancakes, Home Fries, & Toast.

Egg & Cheese on a Grilled English

Fried Tofu, Thai eggplant & Thai basil simmered in Yai's mildly spicy green curry. Served with Jasmine rice and two Spring Rolls with sweet chili sauce.

Glutinou rice balls with palm sugar. A traditional Thai derrest since the Sukhothai period. A popular Thai dessert which made up for many Thai ceremonies. Steamed glutinous rice flour wrapped in sweet coconut stuffed which stirring until smooth and delicious, then boil until done. Finally mix well with grated coconut.
- Green color made from Pandan feaf.
- Blue color made from Butterfly pea flower.
- Yellow color made from Pumkin.

A wonderfully fragrant spiced pork broth with sliced marinated pork, pork meatballs, rice noodles, bean sprouts, Chinese broccoli, Thai celery, deep fried garlic and Thai chilies. Perfect on a cold night!
You will find many restaurants around Thailand that serve this dish. One of my favorites!

Veal tenderloin, prosciutto toscano,
creamy polenta, mushrooms. *GF

Local mozzarella, caramelized onions,
sausage, roasted potatoes, chopped herbs.

Butter fried bone in veal cutlet, crispy
potatoes, arugula, 24 months parmigiano
reggiano, lemon vinaigrette.