fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing

vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

homemade tagliolini in pecorino romano, black pepper, parmesan basket

homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese

linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese

homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

fettuccine pasta with chunky old fashioned meat ragu bolognese

homemade pappardelle in a truffle porcini mushroom cream sauce

arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

2oz

mixed olives marinated in homemade spicy olive oil

grilled marinated artichokes, roasted peppers, shaved parmesan, arugula, black olive crumble

grilled octopus tentacle

sardines, homemade tomato confit, olive crumble, extra virgin olive oil

braised pulled lamb ossobuco, caramelized onions, fontina, arugula

marinated diced tomato, basil, garlic, fresh mozzarella, olive oil

chicken liver mousse, caramelized onions, tomato confit, garlic crostini

mixed wild mushrooms sautéed in garlic | fresh herbs over baby arugula and crostini bread, truffle oil

homemade Italian style crab cake stuffed with fresh mozzarella, peppers, jalapeno, tartare sauce

fresh burrata cheese, vine-ripe tomato, anchovy, bell peppers, pesto dressing

saffron flavored fried risotto balls served with our arrabbiata tomato sauce and truffle oil

battered jumbo shrimp, Roman style over caramelized onion puree and tarragon aioli

lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce

poached egg, crispy homemade potato chips, truffled fondue, prosciutto di Parma

roasted veal loin, sliced and topped with steamed tuna, capers, anchovy sauce

beef meatballs, crunchy polenta, pomodoro, extra virgin olive oil

hand cut fries, parmesan cheese, white truffle infused olive oil

lightly fried green olives stuffed with gorgonzola cheese

grilled polenta, asparagus and gorgonzola fondue

hand chopped raw salmon, diced cucumber, avocado mousse and citrus emulsion

thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, baby arugula and balsamic vinaigrette

Thinly sliced raw tuna fillet, diced avocado, black dried olives and citrus emulsion

North Atlantic white anchovies marinated two ways, extra virgin olive oil, grilled country bread

leeks, gorgonzola cheese, white wine

black mussels sautéed in white wine, garlic, lemon parsley and cracked black pepper

black mussels sautéed with basil, garlic and mildly spicy tomato sauce, crostini bread

mixed baby lettuce, cherry tomatoes, cucumbers, onions and lemon mustard vinaigrette

vine ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta cheese, herb balsamic vinaigrette

steamed quinoa, arugula, raisins, | sun dried tomatoes, almonds, orange, fiordilatte mozzarella, lemon olive oil dressing

beets, vine ripe tomatoes, arugula, fresh hearts of palm, long beans, walnuts, blue cheese and vinaigrette dressing

fennel, Belgium endive, hearts of palm, diced tomatoes, shaved parmesan cheese and lemon mustard vinaigrette

farro, asparagus, goat cheese, pine nut, diced onions, diced yellow and red pepper, arugula, balsamic vinaigrette and balsamic glaze

homemade roasted pumpkin and amaretti agnolotti in butter sage sauce

homemade, ravioli stuffed with shrimp and crab meat confit, with creamy lobster sauce

homemade tagliolini in pecorino romano, black pepper, parmesan basket

homemade tagliolini sautéed with cherry tomatoes, basil and grated pecorino cheese

spaghetti alla chitarra with mixed veggies, tomato sauce, white wine.

spaghetti alla chitarra with pancetta, pecorino romano, parmigiano, egg, black pepper

linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato

penne with speck, taleggio, radicchio, red wine, parmigiano reggiano.

rigatoni pasta, pancetta, onions, red wine, tomato sauce, aged pecorino cheese

homemade ricotta gnocchi, fresh tomato, garlic, basil, oregano, fiordilatte mozzarella

fettuccine pasta with chunky old fashioned meat ragu bolognese

assorted seafood sautéed in a fresh tomato, white wine, red pepper flakes, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked

spaghetti alla chitarra with garlic, red pepper flakes and aged anchovy elixir

penette pasta, fresh Atlantic salmon, asparagus tips, shallots, creamy vodka sauce

homemade pappardelle in a truffle porcini mushroom cream sauce

arborio rice, parmesan, brie, gorgonzola, goat cheese, shaved black truffles, truffle oil

arborio rice, mixed wild mushroom, parmesan cheese, demi-glace sauce

arborio rice, assorted seafood and shellfish, white wine, saffron and touch of lobster sauce

pan seared breaded chicken breast, prosciutto cotto, mozzarella, tomato confit, extra virgin olive oil. Served with arugula, cherry tomatoes and shaved parmesan.

pan seared breaded pork chop, basil marinated tomato concasse. Served with arugula, cherry tomatoes and shaved parmesan

seared marinated fresh Atlantic salmon, crunchy fennel, and apple, lemon-mustard sauce. Served with sautéed broccoli rabe and potato gratin

grilled marinated skirt steak, caramelized onions, hand cut fries, ketchup, tarragon aioli

pounded chicken breast grilled and served with endive, arugula and radicchio salad, citrus dressing. Served with sautéed broccoli rabe and potato gratin

veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with sautéed broccoli rabe and potato gratin

pan seared chicken breast, shallots, sun dried tomatoes, creamy champagne sauce. Served with sautéed broccoli rabe and potato gratin

combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crostini bread, crushed chili pepper, extra virgin olive oil

grilled marinated fresh Atlantic salmon, crunchy ginger and carrot salad. Served with sautéed broccoli rabe and potato gratin

grilled Mediterranean branzino, fresh herbs, lemon garlic infusion. Served with sautéed broccoli rabe and potato gratin

buffalo mozzarella, tomatoes, basil, olive oil, balsamic glaze

Chef's Daily Selection -- Call us at (305) 444-1312‬ to ask for today's soup.

burrata, prosciutto, sun dried tomato, arugula, pesto

grilled assorted vegetables, goat cheese, aromatic olive oil

smoked speck prosciutto, taleggio cheese, sliced tomatoes, arugula

fresh mozzarella, vine ripe tomatoes, basil, pesto

shredded ossobuco, caramelized onions, fontina cheese

homemade zabaglione cream, fresh mixed red berries.

homemade chocolate mousse

homemade lemon vanilla cheesecake

homemade biscotti con vin santo & zabaglione cream

homemade panna cotta, mixed berry compote

homemade cannoli, candied fruits, chocolate chips.

homemade tiramisu

penne pasta. choice of sauce and protein. kids portion.

choice of french fries or salad. kids portion

choose your protein with choice of french fries or salad. kids portion