Sudbury restaurants you'll love

A pound of wings. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Topped with lettuce, tomato, and American cheese.

Crispy fried potato wedges with garlic aioli, smoky spicy shake, spicy chorizo, fire-grilled scallions, and lime.

Fluffy tomato scented rice spiced with freshly ground coriander, lime juice, chopped green herbs, pineapple vinegar, rich olive oil and sea salt

We make our chunky hand made guacamole to order. Mashed ripe avocado with chopped fresh jalapeño, diced red onion, herbaceous cilantro, toasted mountain cumin, rich olive oil, freshly chopped garlic, vine-ripened grape tomato, cotija cheese and lime juice.

Grilled chicken, tomatoes, roasted red peppers, fresh mozzarella, fresh basil with basil pesto

Blend of provolone & mozzarella cheese, with red sauce

Romaine lettuce, croutons, blend cheese with Caesar dressing on the side

Vanilla Bean Base with Four Roses Bourbon Contains: (Gluten, Eggs, Alcohol)

Fresh Mint Base with Chocolate Shavings Contains: (Soy)

Vanilla Bean Ice Cream Contains: (Eggs)

Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese

Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette

eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)

toasted bagel sandwich. fried or scrambled farm egg. local cheddar. little leaf greens. honey + shallot vinaigrette
It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

local greens. bacon. roasted squash. dried cranberries. avocado. great hill blue. hard boiled farm egg. pickled red onion. candied sunflower seeds + pepitas. honey + shallot vinaigrette

baked brioche bread. vanilla. orange zest. cinnamon + honey butter. local maple