Tacos in Sun Prairie

firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side

with margarita marinated pork belly, lettuce, and pico de gallo

Seasoned ground beef or grilled chicken with tomato, onion, black olives, cheddar cheese and tri-colored tortilla strips on fresh greens. Served with salsa and sour cream.

Flour tortillas filled with grilled cod, fresh Asian slaw, chipotle aioli and fresh cilantro. Three Tacos

Three tortillas with choice of shrimp or smoked salmon, stuffed with lettuce, diced tomato, red onion and avocado, cotija cheese, a drizzle of house-made roasted jalapeno avocado aioli and fresh cilantro.