Sylvania Vietnamese restaurants you'll love

Made with gluten free flour and gluten free Oreo. Contains dairy and eggs.

Vermicelli rice noodles topped with chopped spring roll and choice of meat marinated in lemongrass, served on a bed of lettuce, cilantro, green onion, cucumber, pickled carrot and daikon, garnished with fried shallot and crushed peanuts. Served with nuoc mam sauce.
* Peanut allergy : choose option "No peanuts"
*Note: For a Gluten Free meal order with Pork BBQ meat and No Spring Roll.

Tender pork, marinated in lemongrass and gluten free soy sauce, on a bed of jasmine rice, garnished with sweet onions, bean sprouts, chopped cucumbers, pickled carrots, cilantro, green onions, fried shallots and peanuts. Served with Kay’s in house made sweet chili ginger sauce
GLUTEN FREE
*Peanut allergy: choose option "No peanuts".