Tacos in Tacoma
Tacoma restaurants that serve tacos
SALADS
Moctezuma's Mexican Restaurant & Tequila Bar - Tacoma
4102 South 56th St, Tacoma
Birria Tacos | $19.99 |
Chingon Tacos | $18.99 |
Mexico City Tacos* | $0.00 |
GRILL • FRENCH FRIES
The Matador - Tacoma
721 Pacific Ave, Tacoma
Nashville Chicken Tacos | $0.00 |
Stylized after popular Nashville Hot Chicken, these are crunchy, hot sauce soaked fried chicken thighs on soft flour tortillas and topped with slaw and garlic quick pickles. | |
Familia Street Tacos for 4 | $52.00 |
Four small corn tortillas per person (16), tomatillo salsa, cotija, onion, cilantro, lime. Served with achiote-chile rice and Mexican black beans, lime wedges and radish coins. | |
Korean Barbeque Tacos | $0.00 |
Bulgogi, literally "fire-meat", is a popular Korean dish made from thin sliced beef in a soy-based marinade with green onion, garlic, and sesame oil. The marinated meat is seared quickly in a very hot sauté pan and then chopped into pieces before going into the taco. Gochujang is a fermented Korean chili paste that adds a bit of spice and a lot of umami flavor to the slaw in the tacos |
Rhein Haus Tacoma
649 Division Ave, Tacoma
Chicken Tinga Tacos | $13.00 |
Chipotle-braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. | |
Baja Fish Tacos | $15.00 |
Grilled or beer battered (G) Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. | |
Pollo Asado Tacos | $13.00 |
BURRITOS • TACOS
Brewers Row
3205 N 26th St, Tacoma
Yaka Taco | $4.00 |
Beef Brisket Tacos | $14.50 |
3 applewood slow smoked beef brisket tacos on corn tortillas. Topped with red pepper crema & cabbage-jalapeno slaw | |
Cauliflower Tacos | $10.00 |
Rainier beer battered & fried cauliflower on corn tortillas with black bean puree, pickled red onion, cotija, cilantro, and red pepper salsa. Plate or Platter* |
PIZZA • SANDWICHES • HAMBURGERS
E9 Firehouse & Gastropub - 611 North Pine Street
611 North Pine Street, Tacoma
Katsu Fish Tacos | $15.00 |
Chef's choice fish breaded in spiced Japanese panko with cilantro lime slaw and pico de gallo on flour tortillas. Topped with lime crème. |