Lightly battered cauliower sautéed in chili garlic tomato sauce, one of chef’s favorite dish

A traditional Punjabi stued potato and pea pastry served with mint and tamarind chutney, one of India’s favorite snacks

Pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste

Cubed boneless leg of lamb simmered in a brown onion tomato curry seasoned with cumin and garam masala spices

Chicken breast grilled in tandoor and cooked in a creamy onion, and bell pepper tomato sauce

Homemade paneer cooked in a spinach puree with roasted garlic and onions

Plain white basmati rice

This aromatic dish is made with traditional Indian style cottage cheese sautéed with bell peppers, green onions and soy chili sauce

Lightly our dusted chicken thighs cooked in Thai black pepper sauce, onion, and mixed bell peppers, garnished with green onion

Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo

Seasonal vegetable dumplings mixed with chili, red onions, and bell peppers sautéed in chili garlic paste with a hint of oyster soy sauce, garnished with chopped green onion

Lightly battered cauliower sautéed in chili garlic tomato sauce, one of chef’s favorite dish

Shrimp sautéed with mixed bell peppers, and onion, in chili garlic butter sauce

Crispy semolina shells lled with boiled potatoes, yogurt, mint and tamarind chutney garnished with pomegranate seeds

Lightly our dusted chicken thighs sautéed in chili sauce garnished with green onions

Crispy baby spinach, yogurt, mint chutney, and date chutney garnished with pomegranate seeds

A traditional Punjabi stued potato and pea pastry served with mint and tamarind chutney, one of India’s favorite snacks

Hot cherry peppers, chef special sauce

Yogurt mixed with mint, cucumber, onion, and roasted cumin

Tender leaves of arcadian mixed greens served with slices of avocado, grape tomato, red onion, cucumber, garbanzo beans served with lemon vinaigrette dressing

Salmon from the pristine waters of Faroe Island arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing

Red Lentils simmered in Mirepoix broth with a touch of oven roasted cumin

Asian soup with a twist of Indian are mixed with local garlic, chili pepper, and cilantro with a crispy noodle garnish

Homemade corn broth with asparagus and sweet corn kernels

chicken dumpling seasonal vegetable roasted garlic

Pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste

Chickpeas simmered in an onion tomato sauce

Quartered artichoke hearts, green peas, and mushroom cooked in tomato and onion sauce with a touch of Fenugreek

Cubed boneless leg of lamb simmered in a brown onion tomato curry seasoned with cumin and garam masala spices

Black lentils, kidney beans, and split peas slow cooked over night to achieve a creamy, rich buttery avor

Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliower, and cashews in a rich creamy onion sauce

Whole chicken marinated in yogurt and traditional spices grilled in tandoor, cooked in a creamy tomato sauce, and served in a ceramic clay pot

Bone-in cubes of goat meat made in a smoked methani chili pepper and onion sauce

Minced paneer cheese dumplings stued with dry fruits and nuts cooked in an onion cashew gravy

Pieces of chicken thigh cooked in a spicy onion tomato sauce with coconut milk for a nice southern taste

True to its name bagara meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy

Minced paneer cheese dumplings cooked in a creamy spinach and mustard sauce

Cubed boneless leg of lamb seasoned with black pepper, sautéed in a spicy onion sauce with mixed bell peppers

Yellow lentil curry sautéed with onions, tomatoes, and spices

Vadouvan (French spice) rubbed domestic lamb shank pan seared and cooked in a cumin onion yogurt curry sauce

Seasonal vegetables cooked in spinach paste amul cheese

Chicken breast grilled in tandoor and cooked in a creamy onion, and bell pepper tomato sauce

Jumbo shrimp cooked in a mixture of coconut milk, grated coconut and onion gravy with heirloom tomatoes

Chicken thigh meat and baby potatoes cooked in a spicy vindaloo sauce

Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste

Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek

Homemade paneer sautéed with bell peppers and onions cooked in a creamy cashew tomato gravy

Homemade paneer cooked in a spinach puree with roasted garlic and onions

Homemade paneer, fresh fenugreek leaves, onions and creamy gravy

Swordsh cooked in a mixture of coconut milk and grated coconut, in a spicy sauce with curry leaves

Fresh homemade paneer marinated in spices, mixed with yogurt, grilled in tandoor, and served with apricot chutney

Chicken tenders marinated in cream cheese, grilled in tandoor and served with hummus garnished, pine nuts

Rack of lamb marinated in yogurt and chef’s special spice blend, perfectly cooked in tandoor, and served with hummus and mint chutney

Jumbo shrimp marinated in tandoori masala, grilled in tandoori oven, and served with guacamole beet sauce lemon

Minced lamb kebab stued with chicken kebab garnished with spicy mayo

Faroe island salmon marinated in yogurt, sour cream, masala and spices topped with grape tomatoes, served over guacamole, garnished with beet sauce

Chicken marinated in yogurt and traditional tikka masala spices grilled in tandoor and served with hummus spicy mint chutney

Fried basmati rice with peas, paneer, cumin, and cilantro

Marinated chicken leg cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, and garnished with crispy caramelized onions and mint

Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint

Marinated cubes of bone-in goat meat cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot, garnished with caramelized onions and mint

Plain white basmati rice

marinated jackfruit cooked with caramelized onions, mint, saron, and basmati rice in a sealed pot garnished with caramelized onions and mint

Stuffed with onion, cheese, and chili, coated with true oil

Gulab jamun with malai, topped with whipped cream and nuts.

Indian cheesecake and malai topped with pistachio pieces , garnished with a carrot puree.

Dark chocolate cake filled with rich and creamy chocolate ganache that flows from the center when heated.

Rich,tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.